Culinary / Wine
lbest@ns.sympatico
542-3442
A dinner celebrating local food and wine will be held in the Fireside Room at The Old Orchard Inn.
Fifteen chefs will be preparing local food paired with local wines. The producers and presenters will be involved in the event, informing people about local food products. Funds will be raised to help support school gardens.
April Flavours is presented by the farmers, wine makers, and chefs, The Arthur Irving Academy for the Environment, Gaspereau Vineyards, Friends of Agriculture, Select Nova Scotia, Spirit Nova Scotia, Food Action Committee of the Ecology Action Centre, Kings County Federation of Agriculture, Nova Scotia Federation of Agriculture, Organic Council of Nova Scotia, Wolfville Farmer's Market, Kings Community Economic Development Agency, and other farm, food, and community organizations.
Hors d’oeuvres will be served at 6:00 pm followed by the tasting feast at 6:45 pm, desserts and coffee.
Participating Chefs and Restaurants:
Michael Howell – Tempest, Joe Gillis – Old Orchard Inn, Mike McKinnon – Chartwells Acadia, Susan Carroll - Paddy & Rosie’s, Peter Welton – Port Pub & Bistro, Nalome Clark – Little Asian, Elke Huber – Harbourville Schnitzelhaus, Sanja Pahole – Pizzazz, Jeanita Rand – Foxhill Cheese, Sean Laceby – Blomidon Inn, Margie Lamb – Meadowbrook Catering, Jason Lynch – LeCaveau, Steve Riley – Between The Bushes, Guy et Marie – French Bakery, Just Us Coffee Roasters Co-op
Cuckoo Moon, a local musical group, will perform during the evening.
This event will create an opportunity for people to sample the wonderful foods that are available in the early spring in Nova Scotia, and to learn more about the importance of sustainable local food. Many of the foods we eat travel great distances - at great cost to the environment, to our health, and to the Nova Scotian economy. Every job in agriculture in NS contributes to our sustainability, supports additional jobs and helps retain our rural heritage.
lbest@ns.sympatico
542-3442
A dinner celebrating local food and wine will be held in the Fireside Room at The Old Orchard Inn.
Fifteen chefs will be preparing local food paired with local wines. The producers and presenters will be involved in the event, informing people about local food products. Funds will be raised to help support school gardens.
April Flavours is presented by the farmers, wine makers, and chefs, The Arthur Irving Academy for the Environment, Gaspereau Vineyards, Friends of Agriculture, Select Nova Scotia, Spirit Nova Scotia, Food Action Committee of the Ecology Action Centre, Kings County Federation of Agriculture, Nova Scotia Federation of Agriculture, Organic Council of Nova Scotia, Wolfville Farmer's Market, Kings Community Economic Development Agency, and other farm, food, and community organizations.
Hors d’oeuvres will be served at 6:00 pm followed by the tasting feast at 6:45 pm, desserts and coffee.
Participating Chefs and Restaurants:
Michael Howell – Tempest, Joe Gillis – Old Orchard Inn, Mike McKinnon – Chartwells Acadia, Susan Carroll - Paddy & Rosie’s, Peter Welton – Port Pub & Bistro, Nalome Clark – Little Asian, Elke Huber – Harbourville Schnitzelhaus, Sanja Pahole – Pizzazz, Jeanita Rand – Foxhill Cheese, Sean Laceby – Blomidon Inn, Margie Lamb – Meadowbrook Catering, Jason Lynch – LeCaveau, Steve Riley – Between The Bushes, Guy et Marie – French Bakery, Just Us Coffee Roasters Co-op
Cuckoo Moon, a local musical group, will perform during the evening.
This event will create an opportunity for people to sample the wonderful foods that are available in the early spring in Nova Scotia, and to learn more about the importance of sustainable local food. Many of the foods we eat travel great distances - at great cost to the environment, to our health, and to the Nova Scotian economy. Every job in agriculture in NS contributes to our sustainability, supports additional jobs and helps retain our rural heritage.
Pricing & Tickets
Pricing: SOLD OUT
153 Greenwich Road South
Wolfville, Nova Scotia
reservations@theoldo.com
902-542-5751
View Full Venue Info
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