[email protected]
902.697.3344
A sizzling event to celebrate our farmers and the many tasty sausages they make! Devour will be cooking up sausage plates featuring sausages from our Market Vendors and Market chefs will be making dishes inspired by market vendor sausages. We will have a sausage map to help you find all things sausage from condiments to sausages to take home for your own grill, to sausage dishes to taste at the market.
Summer Sizzler Menu
Fez Cafe: Ram Sausage Served on Grains
Harbourville Schnitzelhaus: Oktoberfest Sausage Penne with Wild Mountain Farm Sausage
The Noodle Guy: Homemade shells with Zippy sausage in a Chipotle white wine béchamel sauce (sausage from Peasant's Pantry)
Privet House: Jambalaya
Salmontail River Farm: English Style-Sausage on a Bun or Bangers and Mash (varieties being served include: Cumberland or Sweet Chilli (pork) and Merguese or Greek (lamb)
Taj Mahal Catering: Sausage Curry with Salmontail River Sausage
Devour! on the Grill Menu
8:30 to 10:30: Sausage Breakfast including Scrambled eggs, baked Beans and your choice of sausage.
10:30 til 1: Mexican Lunch with Mexican Rice, Pico Di Gallo and your choice of sausage.
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View on map
More venue Info
 |
| Other Events at Wolfville Farmers' Market |
|---|
| Sat Oct 24, 7pm Devour! Lobster Fais do-do with Chefs Paul Thimot & Shane Robicheau |
| Mon Oct 26, 5pm Soups and Sides |
| Mon Nov 2, 5pm Soups and Sides |
| Mon Nov 9, 5pm Soups and Sides |
| Mon Nov 16, 5pm Soups and Sides |
| Mon Nov 23, 5pm Soups and Sides |
| Mon Nov 30, 5pm Soups and Sides |
| Mon Dec 7, 5pm Soups and Sides |
| Mon Dec 14, 5pm Soups and Sides |