Culinary / Wine
info@wolfvillefarmersmarket.ca
902.697.3344
From Farm to Sausage, join us for our Super Sausage Supper where our Market chefs make delectable dishes featuring sausage from their farm colleagues as part of our regular $10 Market Supper. At our new Good Food Hub Kitchen you can also try a Sausage Sampler Stick featuring sausage from 4 of our Farm Vendors.
info@wolfvillefarmersmarket.ca
902.697.3344
From Farm to Sausage, join us for our Super Sausage Supper where our Market chefs make delectable dishes featuring sausage from their farm colleagues as part of our regular $10 Market Supper. At our new Good Food Hub Kitchen you can also try a Sausage Sampler Stick featuring sausage from 4 of our Farm Vendors.
Sausage Sampler Sticks ($2)
at The Good Food Hub Kitchen featuring sausage from:
Longspell Point Farm: Chorizo (pork)
Naturally Nerida: Spicy Moroccan Merguez (lamb)
Salmontail River Farm: Cumberland (pork)
Wild Mountain Farm: Spinach and Feta (pork)
Super Sausage Menu:
Fez Cafe: Moroccan Potato Pancake with Ram Sausage
Harbourville Schnitzelhaus: Oktoberfest Sausage Penne with Wild Mountain Farm Sausage
Jordan’s Natural Acres: Beef and Honey Garlic Beef Sausage on a Bun
Privet House: Paella with Cumin Garlic Sausage from Peasant Pantry
Salmontail River Farm: English Style-Sausage on a Bun or Bangers and Mash (varieties being served include: Cumberland or Sweet Chilli (pork) and Merguese or Greek (lamb)
Taj Mahal Catering: Sausage Curry with Salmontail River Sausage
Pricing & Tickets
Pricing: Free
24 Elm Avenue
Wolfville, Nova Scotia
info@wolfvillefarmersmarket.ca
902-697-3344
View Full Venue Info
Other Events at Wolfville Farmers' Market |
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Sun Dec 22, 8:30am Wolfville Farmers' Market POSTPONED to Sunday |
Jan 13, 2025, 5pm Soups and Sides |
Jan 18, 2025, 11am Artemis Wild Winter |
Jan 20, 2025, 5pm Soups and Sides |
Jan 27, 2025, 5pm Soups and Sides |
Feb 3, 2025, 5pm Soups and Sides |
Feb 10, 2025, 5pm Soups and Sides |
Feb 17, 2025, 5pm Soups and Sides |
Feb 24, 2025, 5pm Soups and Sides |
Mar 3, 2025, 5pm Soups and Sides |
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