Culinary / Wine Workshop / Class Health / Wellness Wheelchair Accessible Family & Kids
[email protected]
902-697-3344
SOLD OUT!!
Is bread your friend or your foe? Now you don’t have to choose. Learn how easy it is to make tasty breads, buns and wraps with gluten free whole grains and seeds. Finally, a delicious and nutritious vehicle for stacking mouth watering market delicacies.
Workshops include: hands on learning, handouts and recipes. Generous tasting is essential for learning, bring your appetite!
Nice Buns! is the 2nd of a 3 part series called "The Art and Ease of Good Food. Visit our website or Face Book Event to see the other workshops.
Workshop Facilitator:
Selah Koile, Registered Holistic Nutrition Counselor, cook and educator; passionate about beautiful, tasty, whole food.
www.selahkoile.com
[email protected]
902-697-3344
SOLD OUT!!
Is bread your friend or your foe? Now you don’t have to choose. Learn how easy it is to make tasty breads, buns and wraps with gluten free whole grains and seeds. Finally, a delicious and nutritious vehicle for stacking mouth watering market delicacies.
Workshops include: hands on learning, handouts and recipes. Generous tasting is essential for learning, bring your appetite!
Nice Buns! is the 2nd of a 3 part series called "The Art and Ease of Good Food. Visit our website or Face Book Event to see the other workshops.
Workshop Facilitator:
Selah Koile, Registered Holistic Nutrition Counselor, cook and educator; passionate about beautiful, tasty, whole food.
www.selahkoile.com
Admission
Pricing
For individuals:
1st workshop: $50
Any two workshops: $75
Each additional workshop: add $37.50
For groups:
Each workshop $37.50
Purchase Tickets Online
For individuals:
1st workshop: $50
Any two workshops: $75
Each additional workshop: add $37.50
For groups:
Each workshop $37.50
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View on map
More venue Info
| Other Events at Wolfville Farmers' Market |
|---|
| Sat Oct 24, 7pm Devour! Lobster Fais do-do with Chefs Paul Thimot & Shane Robicheau |
| Mon Oct 26, 5pm Soups and Sides |
| Mon Nov 2, 5pm Soups and Sides |
| Mon Nov 9, 5pm Soups and Sides |
| Mon Nov 16, 5pm Soups and Sides |
| Mon Nov 23, 5pm Soups and Sides |
| Mon Nov 30, 5pm Soups and Sides |
| Mon Dec 7, 5pm Soups and Sides |
| Mon Dec 14, 5pm Soups and Sides |