Culinary / Wine Lecture / Seminar Workshop / Class Health / Wellness Community Event Wheelchair Accessible

 [email protected]
 (902) 757-3108

Join us for May's 50+ Lunch & Learn. This months topic will be "Understanding Food Labels" as presented by registered Dietitian Meghan Dixon.

Lunch will be Quiche, tossed salad and a dessert.

Please call Ann at (902) 757-3108 to register or e-mail at [email protected]

Pricing: $5 and includes a home cooked lunch.

Highway #1
3 Schoolhouse Road
Ardoise, Nova Scotia

 [email protected]
 902-757-3217

   

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