Movie / Film
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
A culinary dream from the backwards mind of a chef: The Appetizer: Scandinavian Sashimi 1 minute
Cook 5 minutes
Alimento 3 minutes
Lifers 10 minutes
A culinary dream from the backwards mind of a chef: The Main Course: Porter Braised Ox Cheek 1 minute
Pasta Fatta a Mano 2 minutes
Campbell’s 10 minutes
Cooking with Chef David Toutain in Paris 6 minutes
Best Man Wins 20 minutes
Meet the Maker – Vol. 4 The Pastry Chef 11 minutes
The Benevolent Baker: Doughnuts 2 minutes
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
A culinary dream from the backwards mind of a chef: The Appetizer: Scandinavian Sashimi 1 minute
Cook 5 minutes
Alimento 3 minutes
Lifers 10 minutes
A culinary dream from the backwards mind of a chef: The Main Course: Porter Braised Ox Cheek 1 minute
Pasta Fatta a Mano 2 minutes
Campbell’s 10 minutes
Cooking with Chef David Toutain in Paris 6 minutes
Best Man Wins 20 minutes
Meet the Maker – Vol. 4 The Pastry Chef 11 minutes
The Benevolent Baker: Doughnuts 2 minutes
Pricing & Tickets
Pricing: $12
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,
A limited number of all regular film access bracelets available for $50 (students $20)
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,
A limited number of all regular film access bracelets available for $50 (students $20)
Purchase Tickets Online
Other Events at Al Whittle Theatre |
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Sat Mar 30, 10am All-You-Can-Eat Cereal Cartoon Party |
Wed Apr 3, 7pm Werner Herzog: Radical Dreamer |
Sat Apr 6, 8pm Sahara Jane Album Launch |
Sun Apr 7, 4pm The Madones |
Sun Apr 7, 7pm The Madones |
Wed Apr 10, 7pm 500 Days in the Wild |
Thu Apr 11, 7:30pm Valdy |
Fri Apr 12, 7pm The Motive and the Cue |
Sun Apr 14, 4pm Seagrass |
Sun Apr 14, 7pm Seagrass |
See More... |