Movie / Film
Presented by Devour! The Food Film Fest
[email protected]
902.489.4796
A culinary dream from the backwards mind of a chef: The Appetizer: Scandinavian Sashimi 1 minute
Cook 5 minutes
Alimento 3 minutes
Lifers 10 minutes
A culinary dream from the backwards mind of a chef: The Main Course: Porter Braised Ox Cheek 1 minute
Pasta Fatta a Mano 2 minutes
Campbell’s 10 minutes
Cooking with Chef David Toutain in Paris 6 minutes
Best Man Wins 20 minutes
Meet the Maker – Vol. 4 The Pastry Chef 11 minutes
The Benevolent Baker: Doughnuts 2 minutes
Presented by Devour! The Food Film Fest
[email protected]
902.489.4796
A culinary dream from the backwards mind of a chef: The Appetizer: Scandinavian Sashimi 1 minute
Cook 5 minutes
Alimento 3 minutes
Lifers 10 minutes
A culinary dream from the backwards mind of a chef: The Main Course: Porter Braised Ox Cheek 1 minute
Pasta Fatta a Mano 2 minutes
Campbell’s 10 minutes
Cooking with Chef David Toutain in Paris 6 minutes
Best Man Wins 20 minutes
Meet the Maker – Vol. 4 The Pastry Chef 11 minutes
The Benevolent Baker: Doughnuts 2 minutes
Pricing & Tickets
Pricing: $12
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,
A limited number of all regular film access bracelets available for $50 (students $20)
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,
A limited number of all regular film access bracelets available for $50 (students $20)
Purchase Tickets Online
Wolfville, Nova Scoita
[email protected]
902-542-3344
View Full Venue Info
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| Other Events at Al Whittle Theatre |
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| Sun Jun 21, 7pm Endless Cookie |
| Mon Jun 22, 5:30pm Moving Beyond the Binary Workshop |
| Fri Jun 26, 8pm Everyone's A Whittle Bit Gay |
| Sun Jun 28, 7pm Tuner |
| Sun Jun 28, 4pm Little Lorraine |
| Thu Jul 2, 7pm NT Live: Les Liaisons Dangereuses |
| Fri Jul 3, 8pm Alien (1979) |
| Wed Jul 8, 7:30pm Wining and Dying |
| Thu Jul 9, 7:30pm Wining and Dying |
| Fri Jul 10, 7:30pm Wining and Dying |
| See More... |
