Culinary / Wine Workshop / Class All Ages
Presented by Devour! The Food Film Fest
[email protected]
902.489.4796
Chef Ned Bell, one of Canada’s leading culinary figures (Executive Chef, Four Seasons Vancouver) is an outspoken advocate for making the right choices when it comes to eating from the sea. Enjoy Ned’s skill and warm personality as he shows us how to cook a variety of fish and seafood, while making the right choices and being an informed consumer and cook.
Presented by Devour! The Food Film Fest
[email protected]
902.489.4796
Chef Ned Bell, one of Canada’s leading culinary figures (Executive Chef, Four Seasons Vancouver) is an outspoken advocate for making the right choices when it comes to eating from the sea. Enjoy Ned’s skill and warm personality as he shows us how to cook a variety of fish and seafood, while making the right choices and being an informed consumer and cook.
Admission
Pricing: $30
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View on map
More venue Info
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| Other Events at Wolfville Farmers' Market |
|---|
| Sat Oct 24, 7pm Devour! Lobster Fais do-do with Chefs Paul Thimot & Shane Robicheau |
| Mon Oct 26, 5pm Soups and Sides |
| Mon Nov 2, 5pm Soups and Sides |
| Mon Nov 9, 5pm Soups and Sides |
| Mon Nov 16, 5pm Soups and Sides |
| Mon Nov 23, 5pm Soups and Sides |
| Mon Nov 30, 5pm Soups and Sides |
| Mon Dec 7, 5pm Soups and Sides |
| Mon Dec 14, 5pm Soups and Sides |