Culinary with Jeremy Charles & Todd Perrin

Culinary / Wine Workshop / Class All Ages

Presented by Devour! The Food Film Fest
 [email protected]
 902.489.4796

Newfoundland’s Hot, Hot, Hot
Vacay.ca publishes an annual ranking of the best restaurants in Canada. It seems Newfoundland hits the high notes with two in the top 10 – Chefs Jeremy Charles (#1 Raymonds) and Todd Perrin (#7 Mallard Cottage) are hitting it out of the park with their dynamic culinary prowess – a nose to tail cuisine (or should we say seal flipper to tail) celebrating the best products from their fair province. Its a unique combination of traditional and very, very modern techniques that result in a cuisine all their own. Watch and sample as they create their versions of tasty Tidbit from The Rock.

Pricing: $30

Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4


Purchase Tickets Online

The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia

 [email protected]
 902-697-3344

       

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