Workshop / Class Culinary / Wine
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
Salumi Di Mare
Executive Chef Rob Gentile of acclaimed Canadian restaurants, Buca Osteria & Enoteca (King Street), Bar Buca and Buca Osteria & Bar (Yorkville) is known for his innovative, artisanal approach to Italian cuisine. Come and witness Chef Gentile as he showcases his unique approach to making Salumi di Mare (cured fish and seafood) a signature of the newest Buca outpost in Yorkville. Taste the final result of an intriguing interpretation of Italian coastal cuisine that that has captured the attention and praise of well-known critics.
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
Salumi Di Mare
Executive Chef Rob Gentile of acclaimed Canadian restaurants, Buca Osteria & Enoteca (King Street), Bar Buca and Buca Osteria & Bar (Yorkville) is known for his innovative, artisanal approach to Italian cuisine. Come and witness Chef Gentile as he showcases his unique approach to making Salumi di Mare (cured fish and seafood) a signature of the newest Buca outpost in Yorkville. Taste the final result of an intriguing interpretation of Italian coastal cuisine that that has captured the attention and praise of well-known critics.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
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| Other Events at Troy Restaurant & Grill |
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| Fri Nov 22, 7pm Richard White at Troy After Dark |
| Fri Nov 29, 7pm MNM Blues Trio at Troy After Dark |