Thursday November 5, 2015 3pm - 4:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
Note: This activity is restricted to 19 years of age and older.
Join Jeremy, wine director, sommelier and co-owner of the famed Raymond’s restaurant meets up with old friend and rival Kim Cyr Le Caveau’s wine director and resident wine geek. Jeremy and Kim will guide you through a sampling of Nova Scotia’s “method traditional” sparkling wines. Paired with foods showcasing another fest partner Acadian Sturgeon caviar. They will keep it simple and dry in wine and wit.
Presented by Devour! The Food Film Fest
lia@devourfest.com
902.489.4796
Note: This activity is restricted to 19 years of age and older.
Join Jeremy, wine director, sommelier and co-owner of the famed Raymond’s restaurant meets up with old friend and rival Kim Cyr Le Caveau’s wine director and resident wine geek. Jeremy and Kim will guide you through a sampling of Nova Scotia’s “method traditional” sparkling wines. Paired with foods showcasing another fest partner Acadian Sturgeon caviar. They will keep it simple and dry in wine and wit.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4
Purchase Tickets Online
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