Culinary / Wine Festival / Fair
lia@devourfest.com
902.489.4796
Join Dallas’ hottest breakfast Tom Fleming (Crossroads Diner), along with celebrated local chef Dennis Johnston (formerly Fid Resto), to celebrate this weekend ritual with the very best of the 2015 Festival at the Devour! Awards Brunch. We guarantee to blow your mind with this incredible finish to Devour! including boozy brunch cocktails served up by Devour! mixologist Matt Jones. We will present the Golden Tine Awards for this year’s films in our four categories – Best Short Documentary, Best Short Drama, Best Feature Documentary, Best Feature Drama – chosen by our esteemed jury led by Steve Shor, along with his fellow jurors Anita Stewart and Grant Keir.
For the first time, we will also award the youth winner of The Nourish Nova Scotia Food & Film Challenge. We officially partnered with Nourish Nova Scotia this year and invited children and youth of all ages to make a short film under three minutes about serious food issues – Sugar, Food Waste and Healthy Bodies. The winner will receive a $500.00 prize to support a healthy eating program or initiative in their school/community.
Excited to post our competing chefs so far:
Hana Nelson, Afishionado Fishmongers
Amy Scott-Nickerson, The Hatfield House Culinary Experiences & Restaurant
Jonathan Canning, NSCC Culinary Arts, Akerley Campus
Jeffrey MacNeil, Rime Restaurant
Richard Sanford, Durty Nelly’s
Shane Robilliard, Fox Harb’r Resort
lia@devourfest.com
902.489.4796
Join Dallas’ hottest breakfast Tom Fleming (Crossroads Diner), along with celebrated local chef Dennis Johnston (formerly Fid Resto), to celebrate this weekend ritual with the very best of the 2015 Festival at the Devour! Awards Brunch. We guarantee to blow your mind with this incredible finish to Devour! including boozy brunch cocktails served up by Devour! mixologist Matt Jones. We will present the Golden Tine Awards for this year’s films in our four categories – Best Short Documentary, Best Short Drama, Best Feature Documentary, Best Feature Drama – chosen by our esteemed jury led by Steve Shor, along with his fellow jurors Anita Stewart and Grant Keir.
For the first time, we will also award the youth winner of The Nourish Nova Scotia Food & Film Challenge. We officially partnered with Nourish Nova Scotia this year and invited children and youth of all ages to make a short film under three minutes about serious food issues – Sugar, Food Waste and Healthy Bodies. The winner will receive a $500.00 prize to support a healthy eating program or initiative in their school/community.
Excited to post our competing chefs so far:
Hana Nelson, Afishionado Fishmongers
Amy Scott-Nickerson, The Hatfield House Culinary Experiences & Restaurant
Jonathan Canning, NSCC Culinary Arts, Akerley Campus
Jeffrey MacNeil, Rime Restaurant
Richard Sanford, Durty Nelly’s
Shane Robilliard, Fox Harb’r Resort
Pricing & Tickets
Pricing: $45
Where to buy Tickets
TicketPro outlets and online
Al Whittle Theatre lobby as of Nov 4
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets and online
Al Whittle Theatre lobby as of Nov 4
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
info@wolfvillefarmersmarket.ca
902-697-3344
View Full Venue Info
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