Music Culinary / Wine Fundraiser / Charity Community
keri.macivor@kidney.ca
902.404.8099
FARM-TO-TABLE DINNER, A TASTE OF THE ANNAPOLIS VALLEY
Your evening will start off with four different tasting stations featuring LOCAL craft beer, cider beer (Bulwark Cider), wine (Lightfoot & Wolfville Vineyards) and spirits (Barreling Tides). Your meals will be served by your LOCAL Tourism Management class, and will be prepared by your LOCAL Culinary Arts students as well as the Bakery and Pastry students from NSCC Kingstec. Wine for the meal will be provided by Benjamin Bridge.There will be live and silent auctions throughout the night and of course some fantastic musical entertainment by Ryan Cook!
Don't miss your chance to attend this amazing event!
Program: 5:30pm: Tasting stations, silent auction & light entertainment
6:15pm: Dinner
8:00pm: Silent Auction to close
8:00-9:30pm: Entertainment & Live Auction
9:25pm: Closing remarks
Contact: Keri MacIvor | 902.404.8099 | 1.855.832.8099 | keri.macivor@kidney.ca
keri.macivor@kidney.ca
902.404.8099
FARM-TO-TABLE DINNER, A TASTE OF THE ANNAPOLIS VALLEY
Your evening will start off with four different tasting stations featuring LOCAL craft beer, cider beer (Bulwark Cider), wine (Lightfoot & Wolfville Vineyards) and spirits (Barreling Tides). Your meals will be served by your LOCAL Tourism Management class, and will be prepared by your LOCAL Culinary Arts students as well as the Bakery and Pastry students from NSCC Kingstec. Wine for the meal will be provided by Benjamin Bridge.There will be live and silent auctions throughout the night and of course some fantastic musical entertainment by Ryan Cook!
Don't miss your chance to attend this amazing event!
Program: 5:30pm: Tasting stations, silent auction & light entertainment
6:15pm: Dinner
8:00pm: Silent Auction to close
8:00-9:30pm: Entertainment & Live Auction
9:25pm: Closing remarks
Contact: Keri MacIvor | 902.404.8099 | 1.855.832.8099 | keri.macivor@kidney.ca
Pricing & Tickets
