Tuesday November 1, 2016 11:45pm - 1pm (13 Hours 15 Minutes)
Culinary / Wine
Please join us for our Soup & Dessert Luncheon . This month’s menu is either Tuscan Soup or Gingered Carrot Soup, homemade biscuits and rolls, tea/coffee, and Sticky Date Pudding for dessert, Take-outs are also available – please order by 12:00 noon, Monday, November 7 by calling 902‑681-0366, ext 1, or emailing [email protected].
Please join us for our Soup & Dessert Luncheon . This month’s menu is either Tuscan Soup or Gingered Carrot Soup, homemade biscuits and rolls, tea/coffee, and Sticky Date Pudding for dessert, Take-outs are also available – please order by 12:00 noon, Monday, November 7 by calling 902‑681-0366, ext 1, or emailing [email protected].
Pricing & Tickets
Pricing: $8 per person.