Culinary / Wine Workshop / Class Festival / Fair

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Dale Mackay’s Ayden Restaurant in Saskatoon is a celebration of Saskatchewan products. Watch how the winner of season one of Top Chef Canada prepares trout three ways and have a sample of each – Salt cured (like gravlax), trout tartare and finally trout rillette.

Dish: Saskatchewan Trout Three-Ways

Pricing: $30

Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.


Purchase Tickets Online

The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia

 [email protected]
 902-697-3344

         

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