Friday November 4, 2016 12:30pm - 2pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair
lia@devourfest.com
Mary Sue Milliken’s Border Grill Restaurants in California celebrate modern Mexican cuisine steeped in rich tradition. Mary Sue demonstrates how to make one of their most popular dishes – Heirloom Bean Tostada. And the intrepid Bob Blumer (The Surreal Gourmet, Glutton For Punishment) riffs on one of his classic Surreal Gourmet recipes by creating his Savory Cupcake.
Dishes: Heirloom Bean Tostada and Savoury Cupcakes
lia@devourfest.com
Mary Sue Milliken’s Border Grill Restaurants in California celebrate modern Mexican cuisine steeped in rich tradition. Mary Sue demonstrates how to make one of their most popular dishes – Heirloom Bean Tostada. And the intrepid Bob Blumer (The Surreal Gourmet, Glutton For Punishment) riffs on one of his classic Surreal Gourmet recipes by creating his Savory Cupcake.
Dishes: Heirloom Bean Tostada and Savoury Cupcakes
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
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| Other Events at Troy Restaurant & Grill |
|---|
| Fri Nov 22, 7pm Richard White at Troy After Dark |
| Fri Nov 29, 7pm MNM Blues Trio at Troy After Dark |