Culinary Workshop with Chef Barbara Lynch
Friday November 4, 2016  2pm - 3:30pm (1 Hour 30 Minutes)
Culinary / Wine Workshop / Class Festival / Fair

 [email protected]

The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in Boston. The dish is the perfect mix of Italy (handmade pasta/gnocchi-and vin santo) meets Gascony (rich foie gras). Early in her career Chef Barbara traveled to both places and loved what both had to offer so assembled this tasty morsel for your sampling pleasure.

YouTube Video
Pricing & Tickets
Pricing: $30

Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.


Purchase Tickets Online
Poster
The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia

 [email protected]
 902-697-3344

         

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Other Events at Wolfville Farmers' Market
Sat Jul 4, 8:30am
International Day of Cooperatives
Sat Jul 25, 8:30am
Family Farm Fun Day
Sat Aug 8, 8:30am
Health and Wellness Market
Sat Aug 15, 8:30am
Book Signing and Indigenous Art
Sat Aug 22, 8:30am
Book Signing and Indigenous Art
Sat Sep 12, 8:30am
Welcome Acadia at the Market