Culinary Workshop with Chef Barbara Lynch
Friday November 4, 2016  2pm - 3:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair

 lia@devourfest.com

The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in Boston. The dish is the perfect mix of Italy (handmade pasta/gnocchi-and vin santo) meets Gascony (rich foie gras). Early in her career Chef Barbara traveled to both places and loved what both had to offer so assembled this tasty morsel for your sampling pleasure.

YouTube Video
Pricing & Tickets
Pricing: $30

Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.


Purchase Tickets Online
Poster
The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia

 info@wolfvillefarmersmarket.ca
 902-697-3344

         

View Full Venue Info



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