Culinary / Wine Workshop / Class Festival / Fair
[email protected]
The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in Boston. The dish is the perfect mix of Italy (handmade pasta/gnocchi-and vin santo) meets Gascony (rich foie gras). Early in her career Chef Barbara traveled to both places and loved what both had to offer so assembled this tasty morsel for your sampling pleasure.
[email protected]
The prune gnocchi is Chef Barbara Lynch’s signature dish at the highly regarded No 9 Park in Boston. The dish is the perfect mix of Italy (handmade pasta/gnocchi-and vin santo) meets Gascony (rich foie gras). Early in her career Chef Barbara traveled to both places and loved what both had to offer so assembled this tasty morsel for your sampling pleasure.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
View Full Venue Info
 |
| Other Events at Wolfville Farmers' Market |
|---|
| Mon Feb 23, 5pm Soups and Sides |
| Mon Mar 2, 5pm Soups and Sides |
| Sun Mar 8, 3pm Women In Business Market |
| Mon Mar 9, 5pm Soups and Sides |
| Mon Mar 16, 5pm Soups and Sides |
| Mon Mar 30, 5pm Soups and Sides |
| Sat Apr 11, 8:30am Seedy Saturday |
| Mon Apr 13, 5pm Soups and Sides |
| Sat May 16, 8:30am Book Signing and Indigenous Art |
| Sat May 23, 8:30am Book Signing and Indigenous Art |
| See More... |