Culinary Workshop with Chef John Higgins
Saturday November 5, 2016 11am - 12:30pm (1 Hour 30 Minutes)
Culinary / Wine Workshop / Class Festival / Fair
[email protected]
Event in Room: Wilsons Home Heating Pavillion
The Celtic-Atlantic Connection
Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.
[email protected]
Event in Room: Wilsons Home Heating Pavillion
The Celtic-Atlantic Connection
Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.
Admission
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
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