Saturday November 5, 2016 11am - 12:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair
lia@devourfest.com
Event in Room: Wilsons Home Heating Pavillion
The Celtic-Atlantic Connection
Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.
lia@devourfest.com
Event in Room: Wilsons Home Heating Pavillion
The Celtic-Atlantic Connection
Join Food Network’s Chopped Canada judge and head of the George Brown Chefs School, John Higgins, as he demonstrates to you all you ever needed to know about haggis AND the passion behind Fogo Island cod. The charismatic Scottish chef is entertaining and knowledgeable with 30+ years in the kitchen.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 1-6.
Purchase Tickets Online
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| Other Events at Troy Restaurant & Grill |
|---|
| Fri Nov 22, 7pm Richard White at Troy After Dark |
| Fri Nov 29, 7pm MNM Blues Trio at Troy After Dark |