Saturday June 10, 2017 8:30am - 1pm (4 Hours 30 Minutes)
The Wolfville Farmers’ Market invites you to join us on June 10th, 2017 8:30am - 1pm for Fizz ~ the inaugural culture convergence of brewed and fermented beverages and fizzy fermented foods. Ferments can include beer, wine, cider, and probiotic drinks such as kombucha, kefir and Jun tea as well as kimchi, sauerkraut, sourdough and more.
Stop by the Good Food Hub Kitchen at the Market for a Community Culture Swap which features local fermented samples by community members (who will help to answer your fermentation questions). It’s also a place where you can share your extra scobys, kefir grains, sourdough starters and more with others who would like to try their hand at fermenting food and beverages.
Fill in a ballot to win a prize.
The DeWolfe Building
24 Elm Avenue
Wolfville, Nova Scotia
More Venue Info...
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|Wed Apr 25 5pm|
|Fri Apr 27 7pm|
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|Tue May 01 7pm|
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|Wed May 02 5pm|
|Sat May 05 9:30am|
|Sat May 05 8:30am|
|Sun May 06 12:30pm|
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|Fri May 11 5pm|
SWIGgin' the History and Classic's Banquet
|Sat May 12 9:30am|
|Wed May 16 4:30pm|
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