Culinary / Wine All Ages
[email protected]
902.678.8568
As part of the Slow Motion Film Festival, the “slow” race is on! Pick up your ticket at the Info Booth and meander throughout the market collecting ingredients needed to make a delicious mystery recipe. Eight dollars gets you a ticket and covers exactly the cost of the ingredients you'll be taking home. Michael Howell, of Slow Food Nova Scotia and the Tempest Restaurant, will be serving up samples of the special dish upstairs – but before you can taste it, you must follow the clues on your ticket around the market, gathering one ingredient at a time from various local producers. Then, with ingredients in hand, you'll be asked to deduce what recipe you'll be making later on! But, right or wrong, a taste of the dish and a recipe will be yours. Hand in your ticket to be entered into a draw to win two tickets to either A Slow Food Film or to the Gastronomical Night Kitchen concert.
[email protected]
902.678.8568
As part of the Slow Motion Film Festival, the “slow” race is on! Pick up your ticket at the Info Booth and meander throughout the market collecting ingredients needed to make a delicious mystery recipe. Eight dollars gets you a ticket and covers exactly the cost of the ingredients you'll be taking home. Michael Howell, of Slow Food Nova Scotia and the Tempest Restaurant, will be serving up samples of the special dish upstairs – but before you can taste it, you must follow the clues on your ticket around the market, gathering one ingredient at a time from various local producers. Then, with ingredients in hand, you'll be asked to deduce what recipe you'll be making later on! But, right or wrong, a taste of the dish and a recipe will be yours. Hand in your ticket to be entered into a draw to win two tickets to either A Slow Food Film or to the Gastronomical Night Kitchen concert.
Admission
Pricing: $8
24 Elm Avenue
Wolfville, Nova Scotia
[email protected]
902-697-3344
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More venue Info
| Other Events at Wolfville Farmers' Market |
|---|
| Sat Oct 24, 7pm Devour! Lobster Fais do-do with Chefs Paul Thimot & Shane Robicheau |
| Mon Oct 26, 5pm Soups and Sides |
| Mon Nov 2, 5pm Soups and Sides |
| Mon Nov 9, 5pm Soups and Sides |
| Mon Nov 16, 5pm Soups and Sides |
| Mon Nov 23, 5pm Soups and Sides |
| Mon Nov 30, 5pm Soups and Sides |
| Mon Dec 7, 5pm Soups and Sides |
| Mon Dec 14, 5pm Soups and Sides |