Friday October 27, 2017 11am - 12:30pm (1 Hour 30 Minutes)
Workshop / Class Culinary / Wine Festival / Fair
Presented by Devour! The Food Film Fest
lia@devourfest.com
Dennis Prescott returns to the festival for his second time, after a successful launch and whirlwind global tour for his first cookbook, Eat Delicious. His photos are nothing short of breathtaking and any tip you can glean from him on how to improve your photography will be a delicious decision.
Six years ago, Dennis Prescott was a musician who didn’t know how to cook. After visiting the Nashville Public Library and cooking through a few Jamie Oliver books, Dennis threw himself into not just creating delicious recipes but styling and photographing them in a way that will leave you drooling. Now, in just a few short years, Dennis has amassed a devoted following of more than 390,000 followers on Instagram, writes a weekly column for Food & Wine/FWx magazine, was included in the Globe and Mail’s prestigious Food 53 roundup, has appeared multiple times on network television in the U.S. and Canada, and has travelled the globe, cooking from New York to Nairobi. Prescott’s first cookbook, Eat Delicious, was released in April 2017. Dennis lives in Moncton, N.B., with his wife.
Presented by Devour! The Food Film Fest
lia@devourfest.com
Dennis Prescott returns to the festival for his second time, after a successful launch and whirlwind global tour for his first cookbook, Eat Delicious. His photos are nothing short of breathtaking and any tip you can glean from him on how to improve your photography will be a delicious decision.
Six years ago, Dennis Prescott was a musician who didn’t know how to cook. After visiting the Nashville Public Library and cooking through a few Jamie Oliver books, Dennis threw himself into not just creating delicious recipes but styling and photographing them in a way that will leave you drooling. Now, in just a few short years, Dennis has amassed a devoted following of more than 390,000 followers on Instagram, writes a weekly column for Food & Wine/FWx magazine, was included in the Globe and Mail’s prestigious Food 53 roundup, has appeared multiple times on network television in the U.S. and Canada, and has travelled the globe, cooking from New York to Nairobi. Prescott’s first cookbook, Eat Delicious, was released in April 2017. Dennis lives in Moncton, N.B., with his wife.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
Wolfville, Nova Scotia
info@lightfootandwolfvillewines.com
902-542-7774
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