Thursday February 4, 2010 7pm - 9:30pm (2 Hours 30 Minutes)
Culinary / Wine
Nicole.Robinson@nscc.ca
679-7441
Celebrate the second ever Fire & Ice Gala evening showcasing local Nova Scotia wine, beer and culinary experiences. Check out award-winning local wines, fantastic ice sculptures, music and award-winning NSCC student chefs. The NSCC-Kingstec campus will be transformed into a Fire and Ice wonderland. Net proceeds fund significant Clean Drinking Water initiatives in developing countries. This event has provided funding to sponsor lifetime Clean Drinking Water to over 400 people. Turn wine into water!
The food for the evening is being prepared by the students of the Culinary Arts Program. The menu for the evening will be the same menu items being prepared by the Kingstec students at the 2010 Olympics in Vancouver in February (please see menu below).
Rotary Club of New Minas & Nova Scotia Winter Icewine Festival
• Hosted in partnership by Rotary Club of New Minas and Nova Scotia Community College – Kingstec Campus
• We are expecting up to 450 guests for the Gala Event!
• The Culinary Arts students will be showcasing food and wine pairings as well as the Acadia Music program will be hosting a multitude of musical stations throughout the night
Tickets go fast for this fabulous evening so please email me if you would like to purchase tickets. We accept credit card, cash and cheque (Payable to the Rotary Club of New Minas).
Vendors:
Annapolis Highlands Vineyards
Bear River Winery
Benjamin Bridge
Blomidon Estate
Grand Pre Winery
Fox Hill Cheese
Garrison’s Brewery
Gaspereau Vineyard
Jost
Just Us Coffee Roasters
L’Acadie Vineyards
Meadow Brook
Molson’s
Muir Murray Estate Winery
Propeller Brewery
Saint Famille Winery
Tangled Gardens
Van Dykes
Menu:
Solomon Gundy, red pepper butter, crostini, sour cream drape, red onion glass
Smoked Salmon Sphere, cream cheese, carmalized apples
Hodgepodge with smoked pork
Marinated Digby Scallops, Sweet potato chips and salsa verte
Shortbread bluberry sandwick
Blueberry and maple shake
Mussels and Chips with mustard pickle mayo
Boiled dinner terrine, mustard sauce
NS lamb burger, honey cranberry relish on an onion scone
NS sushi roll, lobster and Acadian seaweed
Nicole.Robinson@nscc.ca
679-7441
Celebrate the second ever Fire & Ice Gala evening showcasing local Nova Scotia wine, beer and culinary experiences. Check out award-winning local wines, fantastic ice sculptures, music and award-winning NSCC student chefs. The NSCC-Kingstec campus will be transformed into a Fire and Ice wonderland. Net proceeds fund significant Clean Drinking Water initiatives in developing countries. This event has provided funding to sponsor lifetime Clean Drinking Water to over 400 people. Turn wine into water!
The food for the evening is being prepared by the students of the Culinary Arts Program. The menu for the evening will be the same menu items being prepared by the Kingstec students at the 2010 Olympics in Vancouver in February (please see menu below).
Rotary Club of New Minas & Nova Scotia Winter Icewine Festival
• Hosted in partnership by Rotary Club of New Minas and Nova Scotia Community College – Kingstec Campus
• We are expecting up to 450 guests for the Gala Event!
• The Culinary Arts students will be showcasing food and wine pairings as well as the Acadia Music program will be hosting a multitude of musical stations throughout the night
Tickets go fast for this fabulous evening so please email me if you would like to purchase tickets. We accept credit card, cash and cheque (Payable to the Rotary Club of New Minas).
Vendors:
Annapolis Highlands Vineyards
Bear River Winery
Benjamin Bridge
Blomidon Estate
Grand Pre Winery
Fox Hill Cheese
Garrison’s Brewery
Gaspereau Vineyard
Jost
Just Us Coffee Roasters
L’Acadie Vineyards
Meadow Brook
Molson’s
Muir Murray Estate Winery
Propeller Brewery
Saint Famille Winery
Tangled Gardens
Van Dykes
Menu:
Solomon Gundy, red pepper butter, crostini, sour cream drape, red onion glass
Smoked Salmon Sphere, cream cheese, carmalized apples
Hodgepodge with smoked pork
Marinated Digby Scallops, Sweet potato chips and salsa verte
Shortbread bluberry sandwick
Blueberry and maple shake
Mussels and Chips with mustard pickle mayo
Boiled dinner terrine, mustard sauce
NS lamb burger, honey cranberry relish on an onion scone
NS sushi roll, lobster and Acadian seaweed
Pricing & Tickets
Pricing: $40.00
| Other Events at NSCC Kingstec Campus |
|---|
| Mon Nov 25, 6:30pm Toastmasters Club |