Farm to Table Dinner
Thursday November 23, 2017  6pm - 9:30pm (3 Hours 30 Minutes)
Culinary / Wine Fundraiser / Charity Health / Wellness Aged 19+ Community

 keri.macivor@kidney.ca
 (902) 404-8099

Event in Room: Barrel Cellar

Join The Kidney Foundation of Canada for our Second Annual Farm-to-Table Dinner. Where you will enjoy an evening of all things local!

Your evening will start off with four different tasting stations featuring LOCAL craft beer, cider beer, wine and spirits. Meals will be prepared by Chef Geoff Hopgood, using local food from local farmers. There will be live and silent auctions throughout the night and some fantastic musical entertainment by Ryan Cook!

Don't miss your chance to attend this amazing event! Last year we SOLD OUT!

Program:
6:00pm: Tasting stations, silent auction
7:00pm: Dinner
8:00pm: Entertainment
8:30-9:20pm: Speakers & Live Auction
9:25pm: Closing remarks

Contact: Keri MacIvor | 902.404.8099 | 1.855.832.8099 | keri.macivor@kidney.ca
Pricing & Tickets
Pricing
$100 per ticket
$1,000 per table of 10

Where to buy Tickets: keri.macivor@kidney.ca

Purchase Tickets Online
Poster
11143 Evangeline Trail
Wolfville, Nova Scotia

 info@lightfootandwolfvillewines.com
 902-542-7774

     

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