Culinary / Wine Fundraiser / Charity All Ages
[email protected]
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
[email protected]
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
Admission
Pricing: 3 Course Brunch $25 per person, $15 kids
Newport Landing, Nova Scotia
[email protected]
902-757-1718
View on map
More venue Info
 |
| Other Events at Avon River Heritage Museum |
|---|
| Sun Aug 2, 2pm Big Ass Art Show |
| Sat Aug 8, 10:30am Collage Design Workshop with Titia Jetten |
| Sat Aug 15, 1pm Colour Workshop with Robert Plante |
| Sun Aug 16, 3pm Sofa Sundays with Factory Girls & Ken Voita |
| Sat Aug 29, 10:30am Collage Illustration with Titia Jetten |