Culinary / Wine Fundraiser / Charity All Ages
[email protected]
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
[email protected]
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
Admission
Pricing: 3 Course Brunch $25 per person, $15 kids
Newport Landing, Nova Scotia
[email protected]
902-757-1718
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More venue Info
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| Other Events at Avon River Heritage & Cultural Centre |
|---|
| Sat Oct 3, 1pm Poetry Reading with Chad Norman |
| Sat Oct 3, 2pm Avon River UNFRAMED - Group Exhibition |
| Sat Oct 17, 1pm Small Works, Big Joy - A Card-Making Workshop |
| Sun Oct 18, 3pm Sofa Sundays |