Culinary / Wine Fundraiser / Charity
infoavonriver@gmail.com
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
infoavonriver@gmail.com
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
Pricing & Tickets
Pricing: 3 Course Brunch $25 per person, $15 kids
Newport Landing, Nova Scotia
infoavonriver@gmail.com
902-757-1718
View Full Venue Info
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| Other Events at Avon River Heritage Museum |
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| Thu Aug 1, 1pm Open Studio |
| Sat Aug 17, 12pm Seafood Chowder Luncheon |
| Sun Aug 18, 10am Paint Avondale |
| Sun Aug 18, 3pm Sofa Sundays |
| Sat Sep 21, 12pm Seafood Chowder Luncheon |
| Sun Sep 22, 3pm Sofa Sundays |
| Sun Oct 20, 3pm Sofa Sundays |
| Sun Nov 17, 3pm Sofa Sundays |