Culinary / Wine Fundraiser / Charity
infoavonriver@gmail.com
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
infoavonriver@gmail.com
(902) 757-1718
Chef Mandolyn is taking over our Lydia and Sally Cafe to host a 3 course brunch fundraiser in support of our facility and programming.
Choice of Apple Beet Pecan Salad with Raspberry Vinaigrette or Bruschetta with Goat Cheese Crostini to Start. Choice of Classic Eggs Benny with Hollandaise, choice of Ham or Asparagus (+$3 for GF) or Chicken and Waffles with Spicy Maple Glaze. Strawberry Rhubarb Crisp for Dessert. Option of Waffles and Dessert for Kids.
RSVP by email or phone
Pricing & Tickets
3 Course Brunch $25 per person, $15 kids
 | |
| Other Events at Avon River Heritage Museum |
|---|
| Fri Jun 9, 6pm Yoga with Linda McLean |
| Sat Jun 10, 8:30am Community Yard Sale |
| Thu Jun 15, 2pm Open Studio |
| Sat Jun 17, 10am Solstice Market |
| Sun Jun 18, 10am Solstice Market |
| Thu Jun 22, 2pm Open Studio |
| Fri Jun 23, 6pm Yoga with Linda McLean |
| Thu Jun 29, 2pm Open Studio |
| Sat Jul 29, 12pm Avondale Wharf Day |
| Sat Sep 9, 10am Honey Harvest Festival |