Culinary / Wine Aged 19+
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
Pricing & Tickets
Pricing: Ticket Price: $199 per guest, includes wine pairings
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
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| Fri Apr 24, 6pm Chefs & Shorts Gala Fundraising Dinner |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Sat May 30, 9am Apple Blossom Dance ft. Signal Hill |
| Sun Jun 7, 8pm Donovan Woods |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Sat Jul 25, 12pm Le Tour de l'Acadie Bike Ride: Summer Edition |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |
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