Culinary / Wine Aged 19+
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
Pricing & Tickets
Pricing: Ticket Price: $199 per guest, includes wine pairings
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
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| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
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