Culinary / Wine 19+
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
Admission
Pricing: Ticket Price: $199 per guest, includes wine pairings
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
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