Culinary / Wine Aged 19+
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
[email protected]
1-888-311-9090.
This five-course dinner is inspired by the Spotlight Gala film Food, Inc. 2 and features Michael Palij MW and will be prepared by Chefs Andy Preuss, Oxalis; Jenni Lessard, indigenous chef from Saskatchewan; Robert Clark, top seafood sustainability expert; Timothy Charles, Fogo Island Inn and Julien Rousseau, master chocolatier, ROUSSEAU CHOCOLATIER.
Must be 19+ to attend
Pricing & Tickets
Pricing: Ticket Price: $199 per guest, includes wine pairings
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
Where to buy Tickets: Devour! Box Office & Retail Shop, Located in the Devour! Studios at 360 Main Street, Wolfville
Purchase Tickets Online
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| Other Events at Devour! Studios |
|---|
| Sun Feb 15, 3pm Rankin's Winter Warmers |
| Fri Mar 13, 8pm St. Patricks Day Party featuring The East Enders |
| Mon Apr 13, 10am Nova Scotia Seafood Academy Sustianable Seafood: Cooking with Conscience |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |