Date	Time	Name
Wed Oct 21	5:00p	Devour! Opening Gala Reception
Wed Oct 21	9:00p	The Exclusive Devour! Opening Gala After-Party
Thu Oct 22	10:00a	Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation
Thu Oct 22	12:00p	Culinary Workshop w/Chef Joël Watanabe
Thu Oct 22	6:00p	The Neptune Night Market
Thu Oct 22	9:00p	Devour! Speakeasy with Big Fish
Fri Oct 23	10:00a	Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco
Fri Oct 23	11:00a	Culinary Workshop with Chef Renée Lavallée
Fri Oct 23	12:30p	Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails
Fri Oct 23	7:00p	Devour! Chefs & Shorts Gala Dinner
Fri Oct 23	10:30p	Devour! Speakeasy
Sat Oct 24	10:00a	Culinary Workshop with Chef Adam Loo
Sat Oct 24	1:30p	Culinary Workshop with Chef Chris Aerni
Sat Oct 24	3:30p	Beverage Workshop: The Art of Pairing: Nova Scotia Wine & Seafood witChef Renée Lavallée & Sommelier
Sat Oct 24	9:00p	Devour! Concert & Party with The Hopping Penguins
Sun Oct 25	10:00a	The Devour! Golden Tines Award Brunch
Sun Oct 25	1:00p	Culinary Workshop with Chef Charlotte Langley
Sun Oct 25	1:00p	Seaside Foraging Workshop with Stéphane Levac & Ethan Angnatok
Sun Oct 25	3:00p	Devour! Community Chicken Supper
Fri Nov 27	5:00p	European-Style Christmas Market
Sat Nov 28	10:00a	European-Style Christmas Market
Sun Nov 29	10:00a	European-Style Christmas Market
Thu Dec 10	6:00p	Jingle Ball featuring James Mullinger