Thursday October 24, 2024 9:30am - 10:30am (1 Hour)
Lecture / Seminar
tickets@devourfest.com
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
tickets@devourfest.com
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
Pricing & Tickets
Pricing
$15
$12 students/seniors
$15
$12 students/seniors
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| Other Events at Devour! Studios |
|---|
| Wed Oct 23, 9pm Devour! Opening Gala After Party |
| Wed Oct 23, 5pm Devour! Opening Night Gala with Taste of NS |
| Thu Oct 24, 7:30pm Devour! Ethical Eating Celebrity Dinner |
| Fri Oct 25, 9:30am Devour! Panel: New CDNS. Changing the Face of Hospitality |
| Sat Oct 26, 9pm Devour! Saturday Night Dance Party |
| Sun Nov 3, 6pm Diwali in the Valley |
| Thu Nov 7, 11am Nova Scotia Music Week |