Thursday October 24, 2024 9:30am - 10:30am (1 Hour)
Lecture / Seminar
[email protected]
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
[email protected]
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
Pricing & Tickets
Pricing
$15
$12 students/seniors
$15
$12 students/seniors
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