Lecture / Seminar All Ages
[email protected]
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
[email protected]
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
Admission
Pricing
$15
$12 students/seniors
$15
$12 students/seniors
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |