Devour! Game Changers: Chefs & Producers Making a Global Impact
Thursday October 24, 2024 9:30am - 10:30am (1 Hour)
Lecture / Seminar All Ages
[email protected]
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
[email protected]
1-888-311-9090.
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact on the planet through our food choices. Hosted by Sylvain Charlebois and featuring Fil Bucchino (sustainable olive oil), Robert Clark (sustainable seafood), Frances Ward (kelp farmer), and Jenni Lessard (Indigenous Foodways).
Kelp treats will also be provided!
Admission
Pricing
$15
$12 students/seniors
$15
$12 students/seniors
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| Other Events at Devour! Studios |
|---|
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |
| Sat Sep 12, 8pm Neon Dreams |
| Sat Sep 26, 1:30pm Deep Roots: Youth Open Mic |
| Sat Sep 26, 8:30pm Deep Roots 20: The Anniversary Dance |
| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Fri Nov 27, 5pm European-Style Christmas Market |
| Sat Nov 28, 10am European-Style Christmas Market |
| Sun Nov 29, 10am European-Style Christmas Market |