Shorts Program: Cultivating Tomorrow’s Table at Al Whittle Theatre, Wolfville (October 23, 2026 2pm) | ValleyEvents.ca

Shorts Program: Cultivating Tomorrow’s Table


,   - (1 Hour 45 Minutes)
Movie / Film

Presented by Devour! The Food Film Fest
 [email protected]
 902-542-7080

Don’t Call Me Chef

A celebrated young chef challenges fine dining traditions, proving collaboration, compassion, and creativity can redefine excellence in the modern kitchen.

France, 2026, 28 minutes
Directors Maxime Siegle & Matthieu Vollaire


The Soil Remembers

Life on Montgomery Sky Farm reveals how purpose, stewardship, and caring for the land create a lasting legacy for future generations.
USA, 2026, 21 minutes
Director Rio Oshiro


The Nature of Wally Hamm

Organic farming pioneer Wallace Hamm shares his lifelong commitment to certification, sustainability, and growing food with integrity for future generations.

Canada, 2026, 17 minutes
Director Kevin Kossowan


Pirate Produce

After a devastating illness ends his culinary career, pastry prodigy Shane Harper finds new purpose as a regenerative farmer, working with Michelin-starred Restaurant Pearl Morissette to transform fine dining—and his own life—forever.

Canada, 2026, 30 minutes
Director Sandy Chronopoulos
Admission
Pricing
General Admission - Adult $15.00
General Admission - Senior/Student $12.00

Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.

Purchase Tickets Online
Al Whittle Theatre Logo
450 Main Street
Wolfville, Nova Scoita

 [email protected]
 902-542-3344

     

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More venue Info
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