Shorts Program: Cultivating Tomorrow’s Table


,   - (1 Hour 45 Minutes)
Movie / Film All Ages

Presented by Devour! The Food Film Fest
 [email protected]
 902-542-7080

Don’t Call Me Chef

A celebrated young chef challenges fine dining traditions, proving collaboration, compassion, and creativity can redefine excellence in the modern kitchen.

France, 2026, 28 minutes
Directors Maxime Siegle & Matthieu Vollaire

The Soil Remembers

Life on Montgomery Sky Farm reveals how purpose, stewardship, and caring for the land create a lasting legacy for future generations.
USA, 2026, 21 minutes
Director Rio Oshiro

The Nature of Wally Hamm

Organic farming pioneer Wallace Hamm shares his lifelong commitment to certification, sustainability, and growing food with integrity for future generations.

Canada, 2026, 17 minutes
Director Kevin Kossowan

Pirate Produce

After a devastating illness ends his culinary career, pastry prodigy Shane Harper finds new purpose as a regenerative farmer, working with Michelin-starred Restaurant Pearl Morissette to transform fine dining—and his own life—forever.

Canada, 2026, 30 minutes
Director Sandy Chronopoulos
Admission
Pricing
General Admission - Adult $15
General Admission - Senior/Student $12

Where to buy Tickets: Devour! Studios, 1-360 Main St., Wolfville, NS.

Purchase Tickets Online
Al Whittle Theatre Logo
450 Main Street
Wolfville, Nova Scoita

 [email protected]
 902-542-3344

     

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Poster for Shorts Program: Cultivating Tomorrow’s Table

Other Events at Al Whittle Theatre
Sun Oct 18, 4pm
The Weight
Sun Oct 18, 7pm
The Weight
Mon Oct 19, 7pm
Canada's Unconventional Medium
Tue Oct 20, 7:30pm
Bob Wiseman & Mike Boguski: 2 Pianos, No Rodeo
Wed Oct 21, 10am
The Butcheress of Trois-Pistoles w/My Grandmother’s Tipi
Wed Oct 21, 12pm
Iván & Hadoum w/The Migrant Chef
Wed Oct 21, 2pm
Derek vs Derek w/Asparagus Dead, Cherries Red
Thu Oct 22, 10am
How to Feed a Dictator with Eructation
Thu Oct 22, 12pm
In Tyee Country with Candy Bar
Thu Oct 22, 3:30pm
Taste of NS Awards Presentation
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