Culinary / Wine Accessible Washrooms Food & Drink Available Licensed / Bar Service
[email protected]
902-542-7080
CULINARY NIGHT MARKET
Featuring Culinary Creations by Chefs Geoff Hopgood, Chris Pyne, Stéphane Levac, Shane Robicheau, Jason Lynch, and Amy Steeves
Live Music by The Mark Riley Project
An Evening of Fine Food • Local Flavours • Great Entertainment • For a Great Cause
Wander between the food stations, chat directly with the chefs, and sample exclusive live-fired small plates. A cash bar will be available. Each guest receives tasting tokens to spend at the chef stations. The Mark Riley Project keeps the dance floor moving from 8:00 PM to 10:00 PM with live music and dancing. The evening also features a live auction of exceptional experiences. Auction details to be announced.
Every ticket sold helps VALLEY AFTER THE BELL provide food for hungry kids across Kings and Hants counties. Each bag packs breakfasts, lunches, dinners with protein, snacks for both days, and drinks. The food is easy for kids to prepare on their own, needing only a microwave or a pot of boiling water, and it is chosen for its real nutritional value to carry them through the weekend. Tax receipts are available for a portion of your ticket purchase.
[email protected]
902-542-7080
CULINARY NIGHT MARKET
Featuring Culinary Creations by Chefs Geoff Hopgood, Chris Pyne, Stéphane Levac, Shane Robicheau, Jason Lynch, and Amy Steeves
Live Music by The Mark Riley Project
An Evening of Fine Food • Local Flavours • Great Entertainment • For a Great Cause
Wander between the food stations, chat directly with the chefs, and sample exclusive live-fired small plates. A cash bar will be available. Each guest receives tasting tokens to spend at the chef stations. The Mark Riley Project keeps the dance floor moving from 8:00 PM to 10:00 PM with live music and dancing. The evening also features a live auction of exceptional experiences. Auction details to be announced.
Every ticket sold helps VALLEY AFTER THE BELL provide food for hungry kids across Kings and Hants counties. Each bag packs breakfasts, lunches, dinners with protein, snacks for both days, and drinks. The food is easy for kids to prepare on their own, needing only a microwave or a pot of boiling water, and it is chosen for its real nutritional value to carry them through the weekend. Tax receipts are available for a portion of your ticket purchase.
Admission
| Other Events at Devour! Studios |
|---|
| Fri Nov 20, 7pm The Last Waltz – Valley Edition – A 50th Anniversary Celebration |
| Fri Nov 27, 5pm European-Style Christmas Market |
| Sat Nov 28, 10am European-Style Christmas Market |
| Sun Nov 29, 10am European-Style Christmas Market |
| Thu Dec 10, 6pm Jingle Ball featuring James Mullinger |
| Thu Dec 31, 9pm True North: New Year’s Eve at Devour! Studios |