Saturday November 15, 2014 2pm - 3:30pm (1 Hour 30 Minutes)
Workshop / Class
Presented by Devour! The Food Film Fest
Event in Room: Studio-Z
Chef Craig Flinn is a highly regarded chef and entrepreneur (Chives Canadian Bistro, 2 Doors Down), but he is also one of Canada’s most prolific cookbook authors with four current titles to his name and another on the way. His cookbooks help give food regional context, and help capture a sense of place along with awareness of culture. Come hear Craig as he describes the process of creating cookbooks that truly reflect the author, the food they like to cook and the regional uniqueness that inspires them. This session will be moderated by Devour! Programmer and food journalist in his own right, Simon Thibault.
Presented by Devour! The Food Film Fest
Event in Room: Studio-Z
Chef Craig Flinn is a highly regarded chef and entrepreneur (Chives Canadian Bistro, 2 Doors Down), but he is also one of Canada’s most prolific cookbook authors with four current titles to his name and another on the way. His cookbooks help give food regional context, and help capture a sense of place along with awareness of culture. Come hear Craig as he describes the process of creating cookbooks that truly reflect the author, the food they like to cook and the regional uniqueness that inspires them. This session will be moderated by Devour! Programmer and food journalist in his own right, Simon Thibault.
Pricing & Tickets
Pricing
$30
Discounts available when purchasing multiple workshops--see TicketPro for details
Where to buy Tickets
Box of Delights,
All TicketPro outlets,
At the door Nov 12-16
Purchase Tickets Online
$30
Discounts available when purchasing multiple workshops--see TicketPro for details
Where to buy Tickets
Box of Delights,
All TicketPro outlets,
At the door Nov 12-16
Purchase Tickets Online
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