Workshop / Class

Presented by Devour! The Food Film Fest
 [email protected]
 902.489.4796

Event in Room: Studio-Z

Whether we access it through cookbooks, newspapers, or online, food writing inspires us. It tells us stories and teaches us how to access all sorts of culinary knowledge. But the game is changing for the writers, editors, publishers and readers of food writing in all its forms. What is important when pitching/writing/researching/editing/publishing a cookbook? What impact has the internet had on how we access recipes, food writing, or even the authors themselves? What are the right (and wrong) moves in forging a path in food writing? What about getting paid? These are but some of the topics we will touch in this panel discussion on the changing shape of food writing.

Confirmed Participants: Ivy Knight (Swallow Daily, Vice Magazine) – Moderator, Whitney Moran (Nimbus Publishing), Naomi Duguid (naomiduguid.com), Anita Stewart (Food Day Canada), Lesley Chesterman (Montréal Gazette)

Pricing: $30

Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,


Purchase Tickets Online

450 Main Street
Wolfville, Nova Scoita

 [email protected]
 902-542-3344

     

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