Perfect Pages
Saturday November 7, 2015  2pm - 3:30pm (1 Hour 30 Minutes)
Workshop / Class

Presented by Devour! The Food Film Fest
 [email protected]
 902.489.4796

Event in Room: Studio-Z

Whether we access it through cookbooks, newspapers, or online, food writing inspires us. It tells us stories and teaches us how to access all sorts of culinary knowledge. But the game is changing for the writers, editors, publishers and readers of food writing in all its forms. What is important when pitching/writing/researching/editing/publishing a cookbook? What impact has the internet had on how we access recipes, food writing, or even the authors themselves? What are the right (and wrong) moves in forging a path in food writing? What about getting paid? These are but some of the topics we will touch in this panel discussion on the changing shape of food writing.

Confirmed Participants: Ivy Knight (Swallow Daily, Vice Magazine) – Moderator, Whitney Moran (Nimbus Publishing), Naomi Duguid (naomiduguid.com), Anita Stewart (Food Day Canada), Lesley Chesterman (Montréal Gazette)
Pricing & Tickets
Pricing: $30

Where to buy Tickets
TicketPro outlets in advance,
Al Whittle Theatre lobby starting Nov 4,


Purchase Tickets Online



Other Events at Al Whittle Theatre
Sun Jun 21, 7pm
Endless Cookie
Mon Jun 22, 5:30pm
Moving Beyond the Binary Workshop
Fri Jun 26, 8pm
Everyone's A Whittle Bit Gay
Sun Jun 28, 7pm
Tuner
Sun Jun 28, 4pm
Little Lorraine
Thu Jul 2, 7pm
NT Live: Les Liaisons Dangereuses
Fri Jul 3, 8pm
Alien (1979)
Wed Jul 8, 7:30pm
Wining and Dying
Thu Jul 9, 7:30pm
Wining and Dying
Fri Jul 10, 7:30pm
Wining and Dying
See More...