Managing Your Career–From the Kitchen to the Camera
Saturday November 7, 2015  11am - 12:30pm (1 Hour 30 Minutes)
Workshop / Class

Presented by Devour! The Food Film Fest
 [email protected]
 902.489.4796

Event in Room: Studio-Z

So, you’ve been working hard at your craft, and people are starting to take notice. The invitations are pouring in for appearances and gigs, and there appears to be no standard for what people are offering across the board. Most chefs on the ascendant rise often find themselves balancing the load of a busy kitchen and restaurant management while trying to navigate the unknown: personal brand management, the publishing, film and television worlds, not to mention that huge social media space. Our panel will share tips and trade secrets direct from both sides of the culinary trenches.

Confirmed Participants: Debbie Trenholm (Savvy Company) – Moderator, Christine Hirschfeld (Boyneclarke), Kimberly King (Limelight Communications), Bob Blumer (Surreal Gourmet), Todd Perrin (Mallard Cottage), Ned Bell (Four Seasons Hotel Vancouver)
Pricing & Tickets
Pricing: $30

Where to buy Tickets
TicketPro outlets in advance
Al Whittle Theatre lobby starting Nov 4


Purchase Tickets Online



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