Movie / Film Festival / Fair
Presented by Devour! The Food Film Fest
[email protected]
The residents of the Faroe Island have eked out a life on the remote islands for hundreds of years, living on seabirds and whale meat. But the residents discover that their health is in danger due to environmental pollutants found in their main source of food. The Islands and the Whales examines everything from tradition to cultural (and culinary) imperialism, to the welfare of the residents and the animals that sustain them.
UK/Denmark, 2016, 82 minutes
Director Mike Day
Screening with the short film West Coast Sea Salt. Founder of Vancouver Island Salt Co. Andrew Shepherd, makes foraging and harvesting sea salt on the west coast look effortless.
Presented by Devour! The Food Film Fest
[email protected]
The residents of the Faroe Island have eked out a life on the remote islands for hundreds of years, living on seabirds and whale meat. But the residents discover that their health is in danger due to environmental pollutants found in their main source of food. The Islands and the Whales examines everything from tradition to cultural (and culinary) imperialism, to the welfare of the residents and the animals that sustain them.
UK/Denmark, 2016, 82 minutes
Director Mike Day
Screening with the short film West Coast Sea Salt. Founder of Vancouver Island Salt Co. Andrew Shepherd, makes foraging and harvesting sea salt on the west coast look effortless.
Pricing & Tickets
Pricing
$15
$12 (Students/seniors)
Where to buy Tickets
online at devourfest.com or TicketPro outlets
Box Office set up in lobby of the Al Whittle Theatre from Nov 1-6
A limited number of All Film Access bracelets are available. See website for pricing.
Purchase Tickets Online
$15
$12 (Students/seniors)
Where to buy Tickets
online at devourfest.com or TicketPro outlets
Box Office set up in lobby of the Al Whittle Theatre from Nov 1-6
A limited number of All Film Access bracelets are available. See website for pricing.
Purchase Tickets Online
Wolfville, Nova Scoita
[email protected]
902-542-3344
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