Movie / Film Festival / Fair
Presented by Devour! The Food Film Fest
[email protected]
Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross the globe to get a taste of every bug known to man in an effort to do so. A gastronomic adventure from René Redzepi’s experimental Nordic Food Lab (Noma) that has its protagonists willingly and, often giddyingly, getting bitten and stung in pursuit of this elusive new protein.
Denmark, 2016, 75 minutes
Director Andreas Johnsen
Screening with the short film Red-end and the Factory Plant. Bugs against the machine!
Presented by Devour! The Food Film Fest
[email protected]
Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross the globe to get a taste of every bug known to man in an effort to do so. A gastronomic adventure from René Redzepi’s experimental Nordic Food Lab (Noma) that has its protagonists willingly and, often giddyingly, getting bitten and stung in pursuit of this elusive new protein.
Denmark, 2016, 75 minutes
Director Andreas Johnsen
Screening with the short film Red-end and the Factory Plant. Bugs against the machine!
Pricing & Tickets
Pricing
$15
$12 (Students/seniors)
Where to buy Tickets
online at devourfest.com or TicketPro outlets
Box Office set up in lobby of the Al Whittle Theatre from Nov 2-6
A limited number of All Film Access bracelets will be available $50 ($20 students)
Purchase Tickets Online
$15
$12 (Students/seniors)
Where to buy Tickets
online at devourfest.com or TicketPro outlets
Box Office set up in lobby of the Al Whittle Theatre from Nov 2-6
A limited number of All Film Access bracelets will be available $50 ($20 students)
Purchase Tickets Online
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