Movie / Film Festival / Fair
Presented by Devour! The Food Film Fest
[email protected]
We’re three for three now–after explorations in both Burgundy and Champagne at the last couple of festivals–we’re diving deep into the dizzying world of Port. Director David Kennard returns with well-known wine importer Martine Saunier to guide us through the intoxicating microclimate of the Duoro Valley and the spirited seaside city of Porto in Portugal–revealing the mystery of port and all of its age-old traditions.
USA/Portugal, 2016, 86 minutes
Director David Kennard
Screening with the short film Naturali Tea.
From multiple Devour Golden Tine award winner, director Jeremy Sieffert (Dive!, GMO OMG), comes this bucolic look at tea farming in Japan.
Presented by Devour! The Food Film Fest
[email protected]
We’re three for three now–after explorations in both Burgundy and Champagne at the last couple of festivals–we’re diving deep into the dizzying world of Port. Director David Kennard returns with well-known wine importer Martine Saunier to guide us through the intoxicating microclimate of the Duoro Valley and the spirited seaside city of Porto in Portugal–revealing the mystery of port and all of its age-old traditions.
USA/Portugal, 2016, 86 minutes
Director David Kennard
Screening with the short film Naturali Tea.
From multiple Devour Golden Tine award winner, director Jeremy Sieffert (Dive!, GMO OMG), comes this bucolic look at tea farming in Japan.
Pricing & Tickets
Pricing
$15
$12 (Students/seniors)
Where to buy Tickets
online at devourfest.com or TicketPro outlets
Box Office set up in lobby of the Al Whittle Theatre from Nov 2-6
A limited number of All Film Access bracelets will be available $50 ($20 students)
Purchase Tickets Online
$15
$12 (Students/seniors)
Where to buy Tickets
online at devourfest.com or TicketPro outlets
Box Office set up in lobby of the Al Whittle Theatre from Nov 2-6
A limited number of All Film Access bracelets will be available $50 ($20 students)
Purchase Tickets Online
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