Ceviche's DNA
Friday November 4, 2016  12:30pm
Movie / Film Festival / Fair

Presented by Devour! The Food Film Fest
 [email protected]

Event in Room: Studio-Z

Ceviche is more than just fish seasoned with citrus. It starts in the beautiful bays that caress Peru’s shorelines, takes a detour into the lives of those who fish those same waters, and ends up on the plate of thousands of diners over generations. Director Orland Arrigada looks at one dish, and comes up with a country, a culture, and a depth of flavour that is thousands of years old.
Canada, 2016, 85 minutes
Director Orlando Arriagada

Screening with the short film Monsieur Oyster
A true amateur is one who does it for the love of it all. Meet an amateur of the oyster.

Vimeo Video
Pricing & Tickets
Pricing
$15
$12 (students/seniors)


Where to buy Tickets
Online at devourfest.com or TicketPro outlets.
Box Office set up in lobby of the Al Whittle Theatre from Nov 2-6.
A limited number of All Film Access bracelets will be available $50 ($20 students).

Purchase Tickets Online



Other Events at Al Whittle Theatre
Sun Jun 21, 7pm
Endless Cookie
Mon Jun 22, 5:30pm
Moving Beyond the Binary Workshop
Fri Jun 26, 8pm
Everyone's A Whittle Bit Gay
Sun Jun 28, 7pm
Tuner
Sun Jun 28, 4pm
Little Lorraine
Thu Jul 2, 7pm
NT Live: Les Liaisons Dangereuses
Fri Jul 3, 8pm
Alien (1979)
Wed Jul 8, 7:30pm
Wining and Dying
Thu Jul 9, 7:30pm
Wining and Dying
Fri Jul 10, 7:30pm
Wining and Dying
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