A Fish Called Sustainable
Saturday November 5, 2016  11:30am - 1pm (1 Hour 30 Minutes)
Workshop / Class Festival / Fair

Presented by Devour! The Food Film Fest
lia@devourfest.com

A Fish Called Sustainable: Human impacts on the ocean and sustainable seafood initiatives in Canada

This panel will bring together experts from academia, industry, and conservation to highlight the current ecological impacts of fishing—both local and globally, and discuss where gaps in seafood supply chain management currently exist. Additional emphasis will be placed on the role and accessibility of sustainable seafood recommendation programs, and the involvement of chefs and businesses in the promotion of responsibly sourced seafood to consumers. Audience participation will be highly encouraged and attendees are welcome to ask our panelists any questions they have related to fisheries and/or aquaculture practices in Canada and abroad.

Panel discussion with Confirmed Participants: Dave Adler, Dr. Megan Bailey, Ned Bell, Hana Nelson & Moderator: Laurenne Schiller

Free



Poster
Studio-Z
Al Whittle Theatre
450 Main Street
Wolfville, Nova Scotia

manager@alwhittletheatre.ca
(902) 542-3344

More Venue Info...


Other Events at Studio-Z
Sun Oct 14  6pm
Nova Scotia Premiere of The Purple Road
Fri Oct 26  5pm
The Silver Branch w/The Birth of Bread
Fri Oct 26  8:30pm
Knife Skills w/ A Butcher’s Heart & Tungrus
Sat Oct 27  2pm
The Empire of Red Gold w/Chapters of Food: Mole is Mexico
Sat Oct 27  4pm
Tazzeka w/Cups & Robbers
Sat Oct 27  2pm
Once Again w/The Bite House
Sat Oct 27  8:30pm
Secret Ingredient w/Thin Skinned
Sun Oct 28  1:30pm
The Heat: A Kitchen Revolution w/Cosmic Connection
Sun Oct 28  4pm
The Devil We Know w/Soul of a Nosh
Studio-Z (902) 542-3344 450 Main Street Wolfville, Nova Scotia B4P 1E2