A Fish Called Sustainable
Saturday November 5, 2016  11:30am - 1pm (1 Hour 30 Minutes)
Workshop / Class Festival / Fair

Presented by Devour! The Food Film Fest
lia@devourfest.com

A Fish Called Sustainable: Human impacts on the ocean and sustainable seafood initiatives in Canada

This panel will bring together experts from academia, industry, and conservation to highlight the current ecological impacts of fishing—both local and globally, and discuss where gaps in seafood supply chain management currently exist. Additional emphasis will be placed on the role and accessibility of sustainable seafood recommendation programs, and the involvement of chefs and businesses in the promotion of responsibly sourced seafood to consumers. Audience participation will be highly encouraged and attendees are welcome to ask our panelists any questions they have related to fisheries and/or aquaculture practices in Canada and abroad.

Panel discussion with Confirmed Participants: Dave Adler, Dr. Megan Bailey, Ned Bell, Hana Nelson & Moderator: Laurenne Schiller

Free



Poster
Studio-Z
Al Whittle Theatre
450 Main Street
Wolfville, Nova Scotia

manager@alwhittletheatre.ca
(902) 542-3344

More Venue Info...


Other Events at Studio-Z
Thu Oct 26  5:30pm
Water & Power: A California Heist
Thu Oct 26  8:30pm
Tuna, Farofa and Spaghetti
Fri Oct 27  5:30pm
The Essense of a Country
Fri Oct 27  8:30pm
The Promise
Sat Oct 28  2pm
Make Your Film Now
Sat Oct 28  4pm
Thank You for the Rain
Sat Oct 28  6pm
New Chefs on the Block
Sat Oct 28  8:30pm
Cabbages, Potatoes and Other Demons
Sun Oct 29  1:30pm
42 Grams
Sun Oct 29  4pm
Tongue Cutters
Studio-Z (902) 542-3344 450 Main Street Wolfville, Nova Scotia B4P 1E2