Workshop / Class Festival / Fair
Presented by Devour! The Food Film Fest
[email protected]
Event in Room: Studio-Z
Learn the ins and outs of sourdough from the Halifax-based bread maven, Laura MacLeod, herself. Topics include: baking a classic Euro-style sourdough, the different between a Euro-style and San Francisco-style sourdough, starters, gluten, mixing, fermentation, proofing, scoring and baking.
Presented by Devour! The Food Film Fest
[email protected]
Event in Room: Studio-Z
Learn the ins and outs of sourdough from the Halifax-based bread maven, Laura MacLeod, herself. Topics include: baking a classic Euro-style sourdough, the different between a Euro-style and San Francisco-style sourdough, starters, gluten, mixing, fermentation, proofing, scoring and baking.
Pricing & Tickets
Pricing: $30
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 2-6.
Purchase Tickets Online
Where to buy Tickets
www.devourfest.com
TicketPro outlets
Lobby of the Al Whittle Theatre from Nov 2-6.
Purchase Tickets Online
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