The Future of our Food Panel Discussion
Sunday November 8, 2009  10am
Culinary / Wine

 [email protected]

The economics and ethics of eating seafood in the Modern world.

Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
Pricing & Tickets
Pricing: Free
Poster
450 Main Street
Wolfville, Nova Scoita

 [email protected]
 902-542-3344

     

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