Sunday November 8, 2009 10am
Culinary / Wine
[email protected]
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
[email protected]
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
Pricing & Tickets
Pricing: Free
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| Other Events at Al Whittle Theatre |
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| Fri Dec 5, 7pm It's a Wonderful Life |
| Sat Dec 6, 7pm It's a Wonderful Life |
| Sat Dec 6, 2pm It's a Wonderful Life |
| Sun Dec 7, 2pm It's a Wonderful Life |
| Fri Dec 12, 7pm It's a Wonderful Life |
| Sat Dec 13, 2pm It's a Wonderful Life |
| Sun Dec 14, 4pm Good Fortune |
| Sun Dec 14, 7pm Good Fortune |
| Mon Dec 15, 6pm The Polar Express |
| Tue Dec 16, 6pm Gremlins |
| See More... |