Sunday November 8, 2009 10am
Culinary / Wine
[email protected]
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
[email protected]
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
Pricing & Tickets
Pricing: Free
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| Sat Feb 21, 7pm Winter Warmers - A One Act Play Festival |
| Sun Feb 22, 4pm No Other Choice |
| Sun Feb 22, 7pm No Other Choice |
| Sun Feb 22, 1pm Arco |
| Wed Feb 25, 7pm Köln 75 |
| Thu Feb 26, 7pm Raiders of the Lost Ark |
| Fri Feb 27, 7pm Winter Warmers - A One Act Play Festival |
| Sat Feb 28, 7pm Winter Warmers - A One Act Play Festival |
| Sun Mar 1, 4pm It Was Just an Accident |
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