The Future of our Food Panel Discussion
,
Culinary / Wine All Ages
[email protected]
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
[email protected]
The economics and ethics of eating seafood in the Modern world.
Join in a moderated public forum as experts from across Canada discuss current issues surrounding the fisheries and options (or lack thereof) in the food supply chain. Moderator: Edith Callaghan (Centre for Rural Sustainability). Panelists:, Sinclair Philip (Sooke Harbour House, Slow Food Canada), Philip Docker, (Shandaph Oysters), Jen Scott (Ecology Action Centre)
Admission
Pricing: Free
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| Other Events at Al Whittle Theatre |
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| Mon Oct 5, 7pm John Wing - Go East Old Man |
| Tue Oct 6, 7pm Mi’kmaw History Month: Healing and Wellness Through Understanding |
| Wed Oct 7, 7pm American Doctor |
| Fri Oct 9, 7pm Practical Magic |
| Sat Oct 10, 7pm Broken Leg Theatre - A Perfect 10 |
| Wed Oct 14, 7pm The Sandbox |
| Thu Oct 15, 7pm B-MOVIE BINGO: House of Wax |
| Fri Oct 16, 7:30pm ALTERED STATES Comedy Hypnosis Show |
| Sat Oct 17, 11am The Saturday Morning All-You-Can-Eat-Cereal Cartoon Party: Halloween Edition |
| Sat Oct 17, 7pm Teenage Sex and Death at Camp Miasma |
| See More... |