Culinary / Wine Movie / Film Festival / Fair Wheelchair Accessible
Presented by Devour! The Food Film Fest
[email protected]
Considered by many as one of the greatest contemporary French chefs, Jacques Pepin came to America as a young man and has profoundly influenced generations of chefs, restaurateurs and home cooks. This warm and uplifting documentary charts his life from his early years in France to present day where, at 81 he is still cooking, travelling and entertaining a host of new food lovers around the world.
Director Peter Stein
Screening with the short film Crepes in Broth (Crespelle in Brodo): Many of us have special recipes in our lives that have been passed down from our family. These recipes are often deliciously wrapped up in our cultural identity.
Director Aube Giroux
Presented by Devour! The Food Film Fest
[email protected]
Considered by many as one of the greatest contemporary French chefs, Jacques Pepin came to America as a young man and has profoundly influenced generations of chefs, restaurateurs and home cooks. This warm and uplifting documentary charts his life from his early years in France to present day where, at 81 he is still cooking, travelling and entertaining a host of new food lovers around the world.
Director Peter Stein
Screening with the short film Crepes in Broth (Crespelle in Brodo): Many of us have special recipes in our lives that have been passed down from our family. These recipes are often deliciously wrapped up in our cultural identity.
Director Aube Giroux
Pricing & Tickets
Pricing: $15 Ticket Pro outlets
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
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