Culinary / Wine Movie / Film Festival / Fair Wheelchair Accessible All Ages
Presented by Devour! The Food Film Fest
[email protected]
In the coldest reaches of Siberia, Sergei raises Yakutskian horses and lives a life of rarity, hunting, fishing and raising a family. This compelling and beautifully shot documentary gives us an uplifting glimpse into life in one of the harshest environments on Earth. Director Mikhail Barynin
Screening with the short film Kill Day: Never has a butcher so eloquently summed up the somewhat conflicted, ongoing struggle to put ethically sourced meat on the table. Note: contains images and a real account of meat production that viewers may be sensitive to. Director Kevin Kossowan
Presented by Devour! The Food Film Fest
[email protected]
In the coldest reaches of Siberia, Sergei raises Yakutskian horses and lives a life of rarity, hunting, fishing and raising a family. This compelling and beautifully shot documentary gives us an uplifting glimpse into life in one of the harshest environments on Earth. Director Mikhail Barynin
Screening with the short film Kill Day: Never has a butcher so eloquently summed up the somewhat conflicted, ongoing struggle to put ethically sourced meat on the table. Note: contains images and a real account of meat production that viewers may be sensitive to. Director Kevin Kossowan
Admission
Pricing: $15 Ticket Pro outlets
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals
Purchase Tickets Online
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