Grand Cru
Saturday October 28, 2017  5pm - 7pm (2 Hours)
Culinary / Wine Movie / Film Festival / Fair Wheelchair Accessible

Presented by Devour! The Food Film Fest
 [email protected]

Quebec born winemaker Pascal Marchand has gone on to become a legendary winemaker in Burgundy, France. This insightful documentary chronicles how Pascal leads his winery through the disastrous 2016 with a little bit of luck and a great deal of skill and perseverance. World premiere. Director David Eng
Director David Eng will be interviewed on-stage post-screening by Bob Blumer. This film will also inspire a dinner following the screening at 8PM at the Wolfville Farmers’ Market–A Celebration of Canadian Cinema & Cuisine: Celebrity Chef Spotlight Gala Dinner with Chefs Michael Smith, Paul Rogalski, Craig Flinn, Joshna Maharaj, Ali Hassan, Emma Cardarelli, Tony Rinaldo & David Smart (tickets sold separately).
Screening with the short film Donair Dynasty
A greasy little tour through the history of Halifax’s officially-declared food, the Donair. Director Gwydion Morris
Pricing & Tickets
Pricing: $15 Ticket Pro outlets

Where to buy Tickets
TicketPro outlets in advance
Box Office opens at the Whittle on Oct 24.
See website for packages and multi-buy deals

Purchase Tickets Online



Other Events at Al Whittle Theatre
Sun Jun 21, 7pm
Endless Cookie
Mon Jun 22, 5:30pm
Moving Beyond the Binary Workshop
Fri Jun 26, 8pm
Everyone's A Whittle Bit Gay
Sun Jun 28, 7pm
Tuner
Sun Jun 28, 4pm
Little Lorraine
Thu Jul 2, 7pm
NT Live: Les Liaisons Dangereuses
Fri Jul 3, 8pm
Alien (1979)
Wed Jul 8, 7:30pm
Wining and Dying
Thu Jul 9, 7:30pm
Wining and Dying
Fri Jul 10, 7:30pm
Wining and Dying
See More...