Dive! w/ Hearth and Chef Dylan: How to Make Pizza
Thursday October 24, 2019  10am
Movie Culinary / Wine Festival / Fair Wheelchair Accessible Community

Presented by Devour! The Food Film Fest

The Scotiabank Big Picture Program for Devour! The Food Film Fest
Dive! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets. In the process, they salvage thousands of dollars worth of good, edible food.
USA, 2010, 42 minutes
Director Jeremy Seiffert

Screening with two short films:
Hearth, a short animated film about the power of community: a soup pot, lovely smells, and sharing helps to melt the coldness of winter.
Canada, 2019, 2 minutes Director Max Shoham
Chef Dylan: How to make Pizza, adorable four-year-old chef Dylan prepares pizza from scratch. Anyone can cook! UK, 2018, 1 minute Director Simon Wild

$5 + hst

In Advance at Ticketpro outlets or online
Between Oct 22-27, 2019 at the Devour Box Office located at Devour! HQ 360 Main Street, Wolfville

Al Whittle Theatre (902) 542-3344 450 Main Steet Wolfville, Nova Scoita B4P 1E2