Dive! w/ Hearth and Chef Dylan: How to Make Pizza
Thursday October 24, 2019  10am
Movie / Film Culinary / Wine Festival / Fair Wheelchair Accessible Community

Presented by Devour! The Food Film Fest
 michael@devourfest.com
 1-888-311-9090.

The Scotiabank Big Picture Program for Devour! The Food Film Fest
Dive! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets. In the process, they salvage thousands of dollars worth of good, edible food.
USA, 2010, 42 minutes
Director Jeremy Seiffert

Screening with two short films:
Hearth, a short animated film about the power of community: a soup pot, lovely smells, and sharing helps to melt the coldness of winter.
Canada, 2019, 2 minutes Director Max Shoham
Chef Dylan: How to make Pizza, adorable four-year-old chef Dylan prepares pizza from scratch. Anyone can cook! UK, 2018, 1 minute Director Simon Wild
Pricing & Tickets
Pricing: $5 + hst

Where to buy Tickets
In Advance at Ticketpro outlets or online
Between Oct 22-27, 2019 at the Devour Box Office located at Devour! HQ 360 Main Street, Wolfville

Purchase Tickets Online
Poster
450 Main Street
Wolfville, Nova Scoita

 manager@alwhittletheatre.ca
 902-542-3344

       

View Full Venue Info



Other Events at Al Whittle Theatre
Fri Apr 26, 7:30pm
Deep Roots Springfest 2024
Sat Apr 27, 7pm
Shrek
Sun Apr 28, 4pm
Wicked Little Letters
Sun Apr 28, 7pm
Wicked Little Letters
Wed May 8, 7pm
Orah
Sat May 11, 7pm
Broken Leg Theatre
Sun May 12, 4pm
Ru
Sun May 12, 7pm
Ru
Sat May 18, 6:30pm
Secondhand News Musical
Sun May 19, 4pm
Drive Away Dolls
See More...