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Movie Festival / Fair
Presented by Devour! The Food Film Fest
michael@devourfest.com
Free Way delves deep into the mind, heart, and creativity of chef Raül Balam. Achieving excellence in the competitive culinary world is a task, especially under the nose of your own mother, Carme Ruscalleda, a three-star Michelin Chef in her own right. Raül has battled his own demons to be the culinary icon and family man he is today.
Spain, 2020, 74 minutes
Director Angel Parra
Screening with the short film Soup: Can a bowl of soup heal old family wounds?
Russia, 2020, 11 minutes
Director Inga Sukhorukova
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
$10 + hst
In person only.
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Presented by Devour! The Food Film Fest
michael@devourfest.com
Free Way delves deep into the mind, heart, and creativity of chef Raül Balam. Achieving excellence in the competitive culinary world is a task, especially under the nose of your own mother, Carme Ruscalleda, a three-star Michelin Chef in her own right. Raül has battled his own demons to be the culinary icon and family man he is today.
Spain, 2020, 74 minutes
Director Angel Parra
Screening with the short film Soup: Can a bowl of soup heal old family wounds?
Russia, 2020, 11 minutes
Director Inga Sukhorukova
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
$10 + hst
In person only.
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
450 Main Steet
Wolfville, Nova Scoita
manager@alwhittletheatre.ca
(902) 542-3344
More Venue Info...
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| Other Events at Al Whittle Theatre |
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| Wed Oct 21 10am Meat the Future |
| Thu Oct 22 10am Toxic Puzzle |
| Thu Oct 22 2pm My Octopus Teacher w/ Lucien's Happiness |
| Thu Oct 22 8pm Games People Play w/ A Piece of Cake |
| Fri Oct 23 11am The Forum w/ The Silence of the Dying Fish |
| Fri Oct 23 2pm Wine Reflections w/ Crystal Frog |
| Fri Oct 23 5pm Bread in the Bones w/ Alchemy |
| Fri Oct 23 8pm Master Cheng w/ The Happiness Project |
| Sat Oct 24 11am The Art of Cooking With Fire w/ David Toutain, de la terre a l'assiette |
| Sat Oct 24 2pm Shorts Program: The Dark Side |
| See More... |