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Movie Festival / Fair
Presented by Devour! The Food Film Fest
michael@devourfest.com
A French policeman, a winemaker from Georgia, two young actors in London, and an Italian priest: four stories as seen through the prism of a drink that has been following human passion for centuries.
Russia, 2019, 75 minutes
Director Vitaly Muzhichenka
Screening with the short film Crystal Frog: On a visit to Tokyo to visit a family friend, a French winemaker’s attention is captivated by a photo taken at his winery 40 years ago and it definitely has a story to tell.
USA, 2019, 15 minutes
Director Slony Sow
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
$10 + hst
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Presented by Devour! The Food Film Fest
michael@devourfest.com
A French policeman, a winemaker from Georgia, two young actors in London, and an Italian priest: four stories as seen through the prism of a drink that has been following human passion for centuries.
Russia, 2019, 75 minutes
Director Vitaly Muzhichenka
Screening with the short film Crystal Frog: On a visit to Tokyo to visit a family friend, a French winemaker’s attention is captivated by a photo taken at his winery 40 years ago and it definitely has a story to tell.
USA, 2019, 15 minutes
Director Slony Sow
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
$10 + hst
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
450 Main Steet
Wolfville, Nova Scoita
manager@alwhittletheatre.ca
(902) 542-3344
More Venue Info...
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| Other Events at Al Whittle Theatre |
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| Wed Oct 21 10am Meat the Future |
| Thu Oct 22 10am Toxic Puzzle |
| Thu Oct 22 2pm My Octopus Teacher w/ Lucien's Happiness |
| Thu Oct 22 5pm Free Way w/ Soup |
| Thu Oct 22 8pm Games People Play w/ A Piece of Cake |
| Fri Oct 23 11am The Forum w/ The Silence of the Dying Fish |
| Fri Oct 23 5pm Bread in the Bones w/ Alchemy |
| Fri Oct 23 8pm Master Cheng w/ The Happiness Project |
| Sat Oct 24 11am The Art of Cooking With Fire w/ David Toutain, de la terre a l'assiette |
| Sat Oct 24 2pm Shorts Program: The Dark Side |
| See More... |