Movie / Film Festival / Fair
Presented by Devour! The Food Film Fest
[email protected]
Fine Dying
Vegan Chef Arthur, who is very sensitive in real life, does not keep away from murdering animals and sacrificing anything for flavour when he steps into the kitchen.
Turkey, 2019, 16 minutes, Director Umut Evirgen
Pinky Promise
Sarah and her parents are celebrating her Catholic confirmation. Not wanting to eat her lobster, she hides it under the table. When her father finds the hidden food, he feels obliged to take appropriate measures.
Germany, 2019, 16 minutes, Director Sophie Linnenbaum
Haute Cuisine
Since Marie has joined the team at multi-starred chef Bruno Mercier’s restaurant, all she thinks about is improving herself. But Thomas—the sous-chef who manages the kitchen on a day-to-day basis—is wary of this possible rival. France, 2019, 3 minutes, Director Merryl Roche
CRU Raw
A young chef must learn that in THIS kitchen, a lot of blood, sweat, and tears go into making every dish.
Switzerland, 2020, 10 minutes,, Director David Oesch
The Chef
In a time when work is done by robots, a Chinese chef is forced to train a Caucasian humanoid to cook Chinese food. As protests against Artificial Intelligence intensify, the chef faces a dilemma between AI and the human race. USA, 2019, 20 minutes, Director Hao Zheng
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
Presented by Devour! The Food Film Fest
[email protected]
Fine Dying
Vegan Chef Arthur, who is very sensitive in real life, does not keep away from murdering animals and sacrificing anything for flavour when he steps into the kitchen.
Turkey, 2019, 16 minutes, Director Umut Evirgen
Pinky Promise
Sarah and her parents are celebrating her Catholic confirmation. Not wanting to eat her lobster, she hides it under the table. When her father finds the hidden food, he feels obliged to take appropriate measures.
Germany, 2019, 16 minutes, Director Sophie Linnenbaum
Haute Cuisine
Since Marie has joined the team at multi-starred chef Bruno Mercier’s restaurant, all she thinks about is improving herself. But Thomas—the sous-chef who manages the kitchen on a day-to-day basis—is wary of this possible rival. France, 2019, 3 minutes, Director Merryl Roche
CRU Raw
A young chef must learn that in THIS kitchen, a lot of blood, sweat, and tears go into making every dish.
Switzerland, 2020, 10 minutes,, Director David Oesch
The Chef
In a time when work is done by robots, a Chinese chef is forced to train a Caucasian humanoid to cook Chinese food. As protests against Artificial Intelligence intensify, the chef faces a dilemma between AI and the human race. USA, 2019, 20 minutes, Director Hao Zheng
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
Pricing & Tickets
Pricing
$10 + hst
Where to buy Tickets
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Purchase Tickets Online
$10 + hst
Where to buy Tickets
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Purchase Tickets Online
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| Other Events at Al Whittle Theatre |
|---|
| Fri Dec 19, 7pm NT Live: The Fifth Step |
| Fri Dec 19, 9:30pm Bha Bha Ba |
| Sat Dec 20, 7pm The Holiday |
| Sat Dec 20, 2pm Family Christmas Music Bingo |
| Sun Dec 21, 2pm The Sound of Music |
| Sun Dec 21, 6pm Bha Bha Ba |
| Jan 2, 2026, 7pm Sinners |
| Jan 3, 2026, 8pm Night Kitchen Raw |
| Jan 4, 2026, 4pm This Too Shall Pass |
| Jan 4, 2026, 7pm This Too Shall Pass |
| See More... |