Movie / Film Festival / Fair All Ages
Presented by Devour! The Food Film Fest
[email protected]
Fine Dying
Vegan Chef Arthur, who is very sensitive in real life, does not keep away from murdering animals and sacrificing anything for flavour when he steps into the kitchen.
Turkey, 2019, 16 minutes, Director Umut Evirgen
Pinky Promise
Sarah and her parents are celebrating her Catholic confirmation. Not wanting to eat her lobster, she hides it under the table. When her father finds the hidden food, he feels obliged to take appropriate measures.
Germany, 2019, 16 minutes, Director Sophie Linnenbaum
Haute Cuisine
Since Marie has joined the team at multi-starred chef Bruno Mercier’s restaurant, all she thinks about is improving herself. But Thomas—the sous-chef who manages the kitchen on a day-to-day basis—is wary of this possible rival. France, 2019, 3 minutes, Director Merryl Roche
CRU Raw
A young chef must learn that in THIS kitchen, a lot of blood, sweat, and tears go into making every dish.
Switzerland, 2020, 10 minutes,, Director David Oesch
The Chef
In a time when work is done by robots, a Chinese chef is forced to train a Caucasian humanoid to cook Chinese food. As protests against Artificial Intelligence intensify, the chef faces a dilemma between AI and the human race. USA, 2019, 20 minutes, Director Hao Zheng
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
Presented by Devour! The Food Film Fest
[email protected]
Fine Dying
Vegan Chef Arthur, who is very sensitive in real life, does not keep away from murdering animals and sacrificing anything for flavour when he steps into the kitchen.
Turkey, 2019, 16 minutes, Director Umut Evirgen
Pinky Promise
Sarah and her parents are celebrating her Catholic confirmation. Not wanting to eat her lobster, she hides it under the table. When her father finds the hidden food, he feels obliged to take appropriate measures.
Germany, 2019, 16 minutes, Director Sophie Linnenbaum
Haute Cuisine
Since Marie has joined the team at multi-starred chef Bruno Mercier’s restaurant, all she thinks about is improving herself. But Thomas—the sous-chef who manages the kitchen on a day-to-day basis—is wary of this possible rival. France, 2019, 3 minutes, Director Merryl Roche
CRU Raw
A young chef must learn that in THIS kitchen, a lot of blood, sweat, and tears go into making every dish.
Switzerland, 2020, 10 minutes,, Director David Oesch
The Chef
In a time when work is done by robots, a Chinese chef is forced to train a Caucasian humanoid to cook Chinese food. As protests against Artificial Intelligence intensify, the chef faces a dilemma between AI and the human race. USA, 2019, 20 minutes, Director Hao Zheng
Limited seating due to Covid 19 restrictions. Covid 19 safety protocols will be in place at the Al Whittle Theatre.
Admission
Pricing
$10 + hst
Where to buy Tickets
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Purchase Tickets Online
$10 + hst
Where to buy Tickets
TicketPro outlets and online
After October 20, there will be a Devour box office open at 360 Main Street.
Purchase Tickets Online
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| Other Events at Al Whittle Theatre |
|---|
| Mon Oct 5, 7pm John Wing - Go East Old Man |
| Tue Oct 6, 7pm Mi’kmaw History Month: Healing and Wellness Through Understanding |
| Wed Oct 7, 7pm American Doctor |
| Fri Oct 9, 7pm Practical Magic |
| Sat Oct 10, 7pm Broken Leg Theatre - A Perfect 10 |
| Wed Oct 14, 7pm The Sandbox |
| Thu Oct 15, 7pm B-MOVIE BINGO: House of Wax |
| Fri Oct 16, 7:30pm ALTERED STATES Comedy Hypnosis Show |
| Sat Oct 17, 11am The Saturday Morning All-You-Can-Eat-Cereal Cartoon Party: Halloween Edition |
| Sat Oct 17, 7pm Teenage Sex and Death at Camp Miasma |
| See More... |