Pizza Beyond Pepperoni
Sunday September 22, 2019  2pm - 6pm (4 Hours)
Culinary / Wine

 admin@artscentre.ca
 (902) 582-3842

In this workshop, we will make two types of crusts: a regular pizza crust with herbes de provence, and the hippest, tastiest gluten-free cauliflower crust.

We will not have any pepperoni on the topping. Instead, expect things like speck, pancetta, arugula, fresh basil from our garden, homemade marinara, goat cheese, figs, porchetta, etc.

Youth are welcome!
Pricing & Tickets
Poster
555 Ross Creek Road
Canning, Nova Scotia

 mail@artscentre.ca
 902 582-3842

         

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