Asian cooking with chicken! at Ross Creek Centre for the Arts, Canning (November 17, 2019 2pm) | ValleyEvents.ca

Asian cooking with chicken!


Sunday November 17, 2019  2pm - 6pm (4 Hours)
Culinary / Wine Workshop / Class Community Event Wheelchair Accessible Family & Kids

 [email protected]
 (902) 582-3842

Beak to Tail: Asian Chicken Workshop
In this workshop, we will show you how Indo-Chinese cook with chicken, from beak to tail, and then, how to sit and enjoy like an Indonesian! And yes, you will even learn to eat chicken feet (if you want)!

​Reduce food waste, and discover deliciousness!
Admission
Poster
555 Ross Creek Road
Canning, Nova Scotia

 [email protected]
 902-582-3842

       

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Poster for Asian cooking with chicken!

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