Asian cooking with chicken!
Sunday November 17, 2019  2pm - 6pm (4 Hours )
Workshop / Class Culinary / Wine Wheelchair Accessible Family Friendly Community

admin@artscentre.ca
(902) 582-3842

Beak to Tail: Asian Chicken Workshop
In this workshop, we will show you how Indo-Chinese cook with chicken, from beak to tail, and then, how to sit and enjoy like an Indonesian! And yes, you will even learn to eat chicken feet (if you want)!

​Reduce food waste, and discover deliciousness!

$50





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Ross Creek Centre for the Arts 902 582-3842 555 Ross Creek Road Canning, Nova Scotia B0P 1H0