Culinary / Wine Workshop / Class Accessible Washrooms Wheelchair Accessible All Ages
[email protected]
(902) 542 7080
Join us for a transformative experience dedicated to sustainable seafood practices. Over three days (April 13-15th), you will explore the principles of sourcing seafood ethically while crafting ocean-friendly and delicious dishes alongside renowned chefs. Engage in discussions on sustainability and leave with skills that positively impact your cooking and the environment.
Who Should Attend: Curious home cooks, professional chefs, visitors and industry professionals who want to learn about sustainable seafood practices.
Good to Know: Pre-registration required; limited to 20 participants. Comfortable footwear is recommended for kitchen and exploration. Light meals provided and transportation where required.
Cancellation Policy: Full refund for cancellations one week in advance; 50% refund for cancellations 72 hours or less.
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
COURSE OUTLINE
Day 1: Beneath the Surface
• Welcome & safety briefing
• Ocean Wise Certification and Seafood Sustainability
• Whole Fish Breakdown
• Cold prep: ceviche, crudo, curing, pickling
• Sustainability practices and reducing seafood waste
• Chef tasting: sample the day's work
Day 2: Fire & Ice
• Advanced Cooking Techniques: Grilling, Sous Vide, Cold Smoking
Day 3: Shells, Systems, and Celebrations
• Shellfish 101: Sourcing, storage, and cooking techniques
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
[email protected]
(902) 542 7080
Join us for a transformative experience dedicated to sustainable seafood practices. Over three days (April 13-15th), you will explore the principles of sourcing seafood ethically while crafting ocean-friendly and delicious dishes alongside renowned chefs. Engage in discussions on sustainability and leave with skills that positively impact your cooking and the environment.
Who Should Attend: Curious home cooks, professional chefs, visitors and industry professionals who want to learn about sustainable seafood practices.
Good to Know: Pre-registration required; limited to 20 participants. Comfortable footwear is recommended for kitchen and exploration. Light meals provided and transportation where required.
Cancellation Policy: Full refund for cancellations one week in advance; 50% refund for cancellations 72 hours or less.
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
COURSE OUTLINE
Day 1: Beneath the Surface
• Welcome & safety briefing
• Ocean Wise Certification and Seafood Sustainability
• Whole Fish Breakdown
• Cold prep: ceviche, crudo, curing, pickling
• Sustainability practices and reducing seafood waste
• Chef tasting: sample the day's work
Day 2: Fire & Ice
• Advanced Cooking Techniques: Grilling, Sous Vide, Cold Smoking
Day 3: Shells, Systems, and Celebrations
• Shellfish 101: Sourcing, storage, and cooking techniques
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
Admission
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |