Monday April 13, 2026 10am - 3pm (5 Hours)
Culinary / Wine Workshop / Class Accessible Washrooms Wheelchair Accessible
[email protected]
(902) 542 7080
Join us for a transformative experience dedicated to sustainable seafood practices. Over three days (April 13-15th), you will explore the principles of sourcing seafood ethically while crafting ocean-friendly and delicious dishes alongside renowned chefs. Engage in discussions on sustainability and leave with skills that positively impact your cooking and the environment.
Who Should Attend: Curious home cooks, professional chefs, visitors and industry professionals who want to learn about sustainable seafood practices.
Good to Know: Pre-registration required; limited to 20 participants. Comfortable footwear is recommended for kitchen and exploration. Light meals provided and transportation where required.
Cancellation Policy: Full refund for cancellations one week in advance; 50% refund for cancellations 72 hours or less.
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
COURSE OUTLINE
Day 1: Beneath the Surface
• Welcome & safety briefing
• Ocean Wise Certification and Seafood Sustainability
• Whole Fish Breakdown
• Cold prep: ceviche, crudo, curing, pickling
• Sustainability practices and reducing seafood waste
• Chef tasting: sample the day's work
Day 2: Fire & Ice
• Advanced Cooking Techniques: Grilling, Sous Vide, Cold Smoking
Day 3: Shells, Systems, and Celebrations
• Shellfish 101: Sourcing, storage, and cooking techniques
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
[email protected]
(902) 542 7080
Join us for a transformative experience dedicated to sustainable seafood practices. Over three days (April 13-15th), you will explore the principles of sourcing seafood ethically while crafting ocean-friendly and delicious dishes alongside renowned chefs. Engage in discussions on sustainability and leave with skills that positively impact your cooking and the environment.
Who Should Attend: Curious home cooks, professional chefs, visitors and industry professionals who want to learn about sustainable seafood practices.
Good to Know: Pre-registration required; limited to 20 participants. Comfortable footwear is recommended for kitchen and exploration. Light meals provided and transportation where required.
Cancellation Policy: Full refund for cancellations one week in advance; 50% refund for cancellations 72 hours or less.
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
COURSE OUTLINE
Day 1: Beneath the Surface
• Welcome & safety briefing
• Ocean Wise Certification and Seafood Sustainability
• Whole Fish Breakdown
• Cold prep: ceviche, crudo, curing, pickling
• Sustainability practices and reducing seafood waste
• Chef tasting: sample the day's work
Day 2: Fire & Ice
• Advanced Cooking Techniques: Grilling, Sous Vide, Cold Smoking
Day 3: Shells, Systems, and Celebrations
• Shellfish 101: Sourcing, storage, and cooking techniques
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
Pricing & Tickets
 |
| Other Events at Devour! Studios |
|---|
| Sat Jul 11, 8pm Neon Dreams |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Sat Jul 25, 5pm The Great Devour! Spaghetti Community Supper |
| Sun Aug 9, 4pm Traditional Lobster Supper with Joe Murphy and the Water Street Blues Band |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Sep 8, 10am Nova Scotia Seafood Academy Tide to Table |
| Fri Oct 9, 8pm Daniel Lanois Trio |
| Fri Oct 16, 8pm 80's Dance Party with Maximum Overdrive |
| Fri Nov 27, 5pm European-Style Christmas Market |
| Sat Nov 28, 10am European-Style Christmas Market |
| See More... |