Nova Scotia Seafood Academy Advanced Seafood Masterclass


,   - (5 Hours)
Culinary / Wine Workshop / Class Accessible Washrooms Wheelchair Accessible All Ages

 [email protected]
 (902) 542-7080

Step into the world of professional seafood cooking with our master class designed for industry professionals. Over three days (May 4-6th, 2026), work alongside celebrated chefs to hone your skills and learn innovative techniques crucial for today's seafood industry. This is not just a cooking class—it's an opportunity to network, collaborate, and evolve as a culinary expert.

Who Should Attend: Culinary professionals who want to master Nova Scotia seafood preparation and dishes.

Good to Know: Prerequisite: culinary experience required. Limited class size of 12 ensures personalized attention. Comfortable footwear is recommended for kitchen and exploration. Light meals provided and transportation where required.
Cancellation Policy: Full refund for cancellations one week in advance; 50% refund for cancellations 72 hours or less.

Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
Admission
Pricing: $903.51

Purchase Tickets Online
Devour! Studios Logo
360 Main Street
Wolfville, Nova Scotia

 [email protected]
 902-542-7080

       

View on map
More venue Info
Other Events at Devour! Studios
Wed Oct 21, 5pm
Devour! Opening Gala Reception
Wed Oct 21, 9pm
The Exclusive Devour! Opening Gala After-Party
Thu Oct 22, 10am
Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation
Thu Oct 22, 12pm
Culinary Workshop w/Chef Joël Watanabe
Thu Oct 22, 6pm
The Neptune Night Market
Thu Oct 22, 9pm
Devour! Speakeasy with Big Fish
Fri Oct 23, 10am
Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco
Fri Oct 23, 11am
Culinary Workshop with Chef Renée Lavallée
Fri Oct 23, 12:30pm
Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails
Fri Oct 23, 7pm
Devour! Chefs & Shorts Gala Dinner
See More...