Culinary / Wine Workshop / Class Accessible Washrooms Wheelchair Accessible
[email protected]
(902) 542-7080
Experience the rich maritime heritage of Nova Scotia like never before! The Nova Scotia Seafood Academy is calling all food enthusiasts, travelers, and industry professionals to embark on a culinary adventure that celebrates our province's incredible seafood bounty. Join us in sharpening your culinary skills (September 8-10th, 2026) with our exclusive new program, the only one of its kind in Atlantic Canada!
At the Nova Scotia Seafood Academy, we believe that cooking is not just a skill but a journey through culture and community. Our unique curriculum is designed to deepen your understanding of seafood preparation while highlighting the importance of sustainable practices and local sourcing. Whether you're an aspiring home chef, a seasoned professional, or someone eager to explore our coastal culinary traditions, there's something here for everyone.
The NS Seafood Academy is supported by the Atlantic Canada Opportunities Agency.
Why Choose the Nova Scotia Seafood Academy?
- Hands-On Learning in an Intimate Setting: Engage directly with experts in a state-of-the-art kitchen. Class size: 20 maximum per session.
- Local Ingredients: Celebrate the flavours of fresh, sustainable seafood sourced from our local fisheries.
- Lifetime Skills: Whether you're a home cook or a seasoned chef, leave with skills that will elevate your culinary repertoire.
- Cultural Immersion: Discover the stories behind Nova Scotia's seafood, learn maritime traditions, recipes and more.
- Networking Opportunities: Connect with fellow food lovers, culinary travelers and industry leaders.
- Stunning Setting: Held at Devour! Studios in the picturesque town of Wolfville, overlooking the Bay of Fundy and in the heart of Nova Scotia wine country.
Secure Your Spot Now!
Limited seats available! Don't miss this opportunity to enhance your skills and celebrate the bountiful seafood of Nova Scotia. Register today and be part of a culinary journey that supports local communities and promotes sustainable practices.
COURSE OUTLINE
Day 1: From Sea to Station - Foundations of Seafood
• Welcome & safety briefing
• Seafood identification: round fish, flat fish, shellfish, crustaceans
• Sourcing sustainable, seasonal seafood
• Filleting workshop: hands-on knife skills
• Chef tasting: sample the day›s work
Day 2: Smoke, Sear & Soak - Cooking Techniques
• Cold prep: ceviche, crudo, curing
• Hot & cold smoking with wood chips
• Cooking methods: grilling, poaching, searing, marinating
• Flavour building & tasting plate design
Day 3: Shell Game - Crustaceans & Celebration
• Lobster 101: cooking, shelling, serving
• Shellfish focus: mussels, clams, scallops
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
[email protected]
(902) 542-7080
Experience the rich maritime heritage of Nova Scotia like never before! The Nova Scotia Seafood Academy is calling all food enthusiasts, travelers, and industry professionals to embark on a culinary adventure that celebrates our province's incredible seafood bounty. Join us in sharpening your culinary skills (September 8-10th, 2026) with our exclusive new program, the only one of its kind in Atlantic Canada!
At the Nova Scotia Seafood Academy, we believe that cooking is not just a skill but a journey through culture and community. Our unique curriculum is designed to deepen your understanding of seafood preparation while highlighting the importance of sustainable practices and local sourcing. Whether you're an aspiring home chef, a seasoned professional, or someone eager to explore our coastal culinary traditions, there's something here for everyone.
The NS Seafood Academy is supported by the Atlantic Canada Opportunities Agency.
Why Choose the Nova Scotia Seafood Academy?
- Hands-On Learning in an Intimate Setting: Engage directly with experts in a state-of-the-art kitchen. Class size: 20 maximum per session.
- Local Ingredients: Celebrate the flavours of fresh, sustainable seafood sourced from our local fisheries.
- Lifetime Skills: Whether you're a home cook or a seasoned chef, leave with skills that will elevate your culinary repertoire.
- Cultural Immersion: Discover the stories behind Nova Scotia's seafood, learn maritime traditions, recipes and more.
- Networking Opportunities: Connect with fellow food lovers, culinary travelers and industry leaders.
- Stunning Setting: Held at Devour! Studios in the picturesque town of Wolfville, overlooking the Bay of Fundy and in the heart of Nova Scotia wine country.
Secure Your Spot Now!
Limited seats available! Don't miss this opportunity to enhance your skills and celebrate the bountiful seafood of Nova Scotia. Register today and be part of a culinary journey that supports local communities and promotes sustainable practices.
COURSE OUTLINE
Day 1: From Sea to Station - Foundations of Seafood
• Welcome & safety briefing
• Seafood identification: round fish, flat fish, shellfish, crustaceans
• Sourcing sustainable, seasonal seafood
• Filleting workshop: hands-on knife skills
• Chef tasting: sample the day›s work
Day 2: Smoke, Sear & Soak - Cooking Techniques
• Cold prep: ceviche, crudo, curing
• Hot & cold smoking with wood chips
• Cooking methods: grilling, poaching, searing, marinating
• Flavour building & tasting plate design
Day 3: Shell Game - Crustaceans & Celebration
• Lobster 101: cooking, shelling, serving
• Shellfish focus: mussels, clams, scallops
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
Pricing & Tickets
| Other Events at Devour! Studios |
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| Sun Feb 15, 3pm Rankin's Winter Warmers |
| Fri Mar 13, 8pm St. Patricks Day Party featuring The East Enders |
| Mon Apr 13, 10am Nova Scotia Seafood Academy Sustianable Seafood: Cooking with Conscience |
| Mon May 4, 10am Nova Scotia Seafood Academy Advanced Seafood Masterclass |
| Tue Jun 16, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Jul 14, 10am Nova Scotia Seafood Academy Tide to Table |
| Tue Aug 11, 10am Nova Scotia Seafood Academy Tide to Table |