Culinary / Wine Workshop / Class Accessible Washrooms Wheelchair Accessible All Ages
[email protected]
(902) 542-7080
Experience the rich maritime heritage of Nova Scotia like never before! The Nova Scotia Seafood Academy is calling all food enthusiasts, travelers, and industry professionals to embark on a culinary adventure that celebrates our province's incredible seafood bounty. Join us in sharpening your culinary skills (September 8-10th, 2026) with our exclusive new program, the only one of its kind in Atlantic Canada!
At the Nova Scotia Seafood Academy, we believe that cooking is not just a skill but a journey through culture and community. Our unique curriculum is designed to deepen your understanding of seafood preparation while highlighting the importance of sustainable practices and local sourcing. Whether you're an aspiring home chef, a seasoned professional, or someone eager to explore our coastal culinary traditions, there's something here for everyone.
The NS Seafood Academy is supported by the Atlantic Canada Opportunities Agency.
Why Choose the Nova Scotia Seafood Academy?
- Hands-On Learning in an Intimate Setting: Engage directly with experts in a state-of-the-art kitchen. Class size: 20 maximum per session.
- Local Ingredients: Celebrate the flavours of fresh, sustainable seafood sourced from our local fisheries.
- Lifetime Skills: Whether you're a home cook or a seasoned chef, leave with skills that will elevate your culinary repertoire.
- Cultural Immersion: Discover the stories behind Nova Scotia's seafood, learn maritime traditions, recipes and more.
- Networking Opportunities: Connect with fellow food lovers, culinary travelers and industry leaders.
- Stunning Setting: Held at Devour! Studios in the picturesque town of Wolfville, overlooking the Bay of Fundy and in the heart of Nova Scotia wine country.
Secure Your Spot Now!
Limited seats available! Don't miss this opportunity to enhance your skills and celebrate the bountiful seafood of Nova Scotia. Register today and be part of a culinary journey that supports local communities and promotes sustainable practices.
COURSE OUTLINE
Day 1: From Sea to Station - Foundations of Seafood
• Welcome & safety briefing
• Seafood identification: round fish, flat fish, shellfish, crustaceans
• Sourcing sustainable, seasonal seafood
• Filleting workshop: hands-on knife skills
• Chef tasting: sample the day›s work
Day 2: Smoke, Sear & Soak - Cooking Techniques
• Cold prep: ceviche, crudo, curing
• Hot & cold smoking with wood chips
• Cooking methods: grilling, poaching, searing, marinating
• Flavour building & tasting plate design
Day 3: Shell Game - Crustaceans & Celebration
• Lobster 101: cooking, shelling, serving
• Shellfish focus: mussels, clams, scallops
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
[email protected]
(902) 542-7080
Experience the rich maritime heritage of Nova Scotia like never before! The Nova Scotia Seafood Academy is calling all food enthusiasts, travelers, and industry professionals to embark on a culinary adventure that celebrates our province's incredible seafood bounty. Join us in sharpening your culinary skills (September 8-10th, 2026) with our exclusive new program, the only one of its kind in Atlantic Canada!
At the Nova Scotia Seafood Academy, we believe that cooking is not just a skill but a journey through culture and community. Our unique curriculum is designed to deepen your understanding of seafood preparation while highlighting the importance of sustainable practices and local sourcing. Whether you're an aspiring home chef, a seasoned professional, or someone eager to explore our coastal culinary traditions, there's something here for everyone.
The NS Seafood Academy is supported by the Atlantic Canada Opportunities Agency.
Why Choose the Nova Scotia Seafood Academy?
- Hands-On Learning in an Intimate Setting: Engage directly with experts in a state-of-the-art kitchen. Class size: 20 maximum per session.
- Local Ingredients: Celebrate the flavours of fresh, sustainable seafood sourced from our local fisheries.
- Lifetime Skills: Whether you're a home cook or a seasoned chef, leave with skills that will elevate your culinary repertoire.
- Cultural Immersion: Discover the stories behind Nova Scotia's seafood, learn maritime traditions, recipes and more.
- Networking Opportunities: Connect with fellow food lovers, culinary travelers and industry leaders.
- Stunning Setting: Held at Devour! Studios in the picturesque town of Wolfville, overlooking the Bay of Fundy and in the heart of Nova Scotia wine country.
Secure Your Spot Now!
Limited seats available! Don't miss this opportunity to enhance your skills and celebrate the bountiful seafood of Nova Scotia. Register today and be part of a culinary journey that supports local communities and promotes sustainable practices.
COURSE OUTLINE
Day 1: From Sea to Station - Foundations of Seafood
• Welcome & safety briefing
• Seafood identification: round fish, flat fish, shellfish, crustaceans
• Sourcing sustainable, seasonal seafood
• Filleting workshop: hands-on knife skills
• Chef tasting: sample the day›s work
Day 2: Smoke, Sear & Soak - Cooking Techniques
• Cold prep: ceviche, crudo, curing
• Hot & cold smoking with wood chips
• Cooking methods: grilling, poaching, searing, marinating
• Flavour building & tasting plate design
Day 3: Shell Game - Crustaceans & Celebration
• Lobster 101: cooking, shelling, serving
• Shellfish focus: mussels, clams, scallops
• Plating like a pro: sauces, garnishes, presentation
• Final seafood-forward feast
• Wrap-up & Certificate Ceremony
WHAT'S INCLUDED
• All tools, ingredients & tastings
• Seafood Academy apron & recipe booklet
• Daily meals & chef instruction
• Certificate of Completion
Please check back, as we will be announcing this year's instructors soon. Visit our website at https://devourstudios.com/seafood-academy/ for further information. Dive into flavour and make some waves in your culinary journey!
Admission
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| Other Events at Devour! Studios |
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| Wed Oct 21, 5pm Devour! Opening Gala Reception |
| Wed Oct 21, 9pm The Exclusive Devour! Opening Gala After-Party |
| Thu Oct 22, 10am Panel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation |
| Thu Oct 22, 12pm Culinary Workshop w/Chef Joël Watanabe |
| Thu Oct 22, 6pm The Neptune Night Market |
| Thu Oct 22, 9pm Devour! Speakeasy with Big Fish |
| Fri Oct 23, 10am Film Panel: Beyond the Catch: Telling Ocean Stories That Inspire Change w/Pete Muller & Kelly Lipsco |
| Fri Oct 23, 11am Culinary Workshop with Chef Renée Lavallée |
| Fri Oct 23, 12:30pm Beverage Workshop: Beyond the Bar: The Art of Zero Proof Cocktails |
| Fri Oct 23, 7pm Devour! Chefs & Shorts Gala Dinner |
| See More... |